Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Join the forum, it's quick and easy

Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

Would you like to react to this message? Create an account in a few clicks or log in to continue.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Stir-Fried Broccoli with Cashews and Dark Soy Sauce

    Lobo
    Lobo
    Lobo
    Moderator
    Moderator


    Posts : 28411
    Join date : 2013-01-12
    • Post n°1

    Stir-Fried Broccoli with Cashews and Dark Soy Sauce Empty Stir-Fried Broccoli with Cashews and Dark Soy Sauce

    Post by Lobo Sun 24 Jan 2016, 10:06 pm

    Stir-Fried Broccoli with Cashews and Dark Soy Sauce Img80l
    Stir-Fried Broccoli with Cashews and Dark Soy Sauce
    Stir-Fried Broccoli with Cashews and Dark Soy Sauce Translucent
    Be the first to Write a Review
    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Servings: 4
    Dark soy sauce has a molasses-like consistency and adds both sweetness and heartiness to this dish. Mirin lends a measure of brightness, oyster sauce an intriguing savory flavor and cashews a delightful nuttiness. Together, they’re a tasty way to perk up pleasantly bitter broccoli florets in a quick stir-fry.






    • 96

    Ingredients:


    • 1/3 cup cashews
    • 1/2 cup low-sodium chicken broth
    • 2 Tbs. oyster sauce
    • 2 Tbs. dark soy sauce
    • 2 Tbs. mirin
    • 1 tsp. cornstarch
    • 2 Tbs. canola oil
    • 1 head broccoli, about 1 lb., cut into 1-inch florets
    • 1 garlic clove, minced

    Directions:

    Preheat an oven to 375°F.

    Pour the cashews onto a rimmed baking sheet. Toast the cashews in the oven until they turn a shade or two darker and are fragrant, 6 to 8 minutes. Pour onto a plate to cool.

    In a small bowl, combine the broth, oyster sauce, soy sauce and mirin. Stir well, then add the cornstarch and stir to dissolve.

    In a wok or large fry pan over medium-high heat, warm the oil. When the oil is hot and shimmering in the pan, add the broccoli. Cook, tossing and stirring constantly, until the broccoli is well coated with oil and is vibrant green, about 3 minutes. Add the garlic and cook, stirring, for 1 minute. Add the soy sauce mixture, bring to a boil and cook, tossing, until the sauce thickens and the broccoli is tender-crisp, about 4 minutes.

    Add the cashews and stir well. Transfer the broccoli mixture to a warmed serving dish and serve immediately. Serves 4.

    Adapted from Williams-Sonoma New Flavors for Vegetables, by Jodi Liano (Oxmoor House, 2008).
    • Back to top
      Current date/time is Sun 17 Nov 2024, 1:49 pm