Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Join the forum, it's quick and easy

Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

Would you like to react to this message? Create an account in a few clicks or log in to continue.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Fried Zucchini Sticks

    Lobo
    Lobo
    Lobo
    Moderator
    Moderator


    Posts : 28411
    Join date : 2013-01-12
    • Post n°1

    Fried Zucchini Sticks Empty Fried Zucchini Sticks

    Post by Lobo Fri 22 Jan 2016, 11:58 pm

    Fried Zucchini Sticks Img52l
    Fried Zucchini Sticks
    Fried Zucchini Sticks Translucent
    Be the first to Write a Review
    Prep Time: 20 minutes
    Cook Time: 30 minutes
    Servings: 10
    These zucchini sticks were inspired by the author's trip to Italy. Fry them just before serving so they will retain their crispness and crunch. Serve as a snack before dinner or alongside the main course.






    • 409

    Ingredients:


    • 4 zucchini
    • 1 cup all-purpose flour
    • 1 cup dried bread crumbs
    • 2 garlic cloves
    • 6 fresh basil leaves or 1 tsp. dried basil
    • Salt and freshly ground pepper, to taste
    • 3 eggs
    • Olive oil or vegetable oil for frying
    • Grated Parmigiano-Reggiano cheese
       for sprinkling

    Fried Zucchini Sticks Wine-pairing-icon-white

    Wine Pairing

    This pairs well with medium-bodied sparkling wines like the Champagne Doyard Cuvée Vendemiaire 1er Cru from our Wine Club.

    Directions:

    Quarter the zucchini lengthwise, then cut each quarter in half crosswise.

    Put the flour in a small paper bag. In a food processor or blender, combine the bread crumbs, garlic and basil. Process until the basil is finely chopped and the ingredients are well blended. Season with salt and pepper. Transfer the bread crumb mixture to a separate paper bag. In a small bowl, whisk the eggs until well blended.

    Line a baking sheet with paper towels. Drop 4 to 6 zucchini sticks into the bag with the flour mixture and shake to coat the zucchini. Transfer to a metal colander and shake off the excess flour. Dip the zucchini into the beaten eggs, coat with the bread crumb mixture and place on the prepared baking sheet. Repeat with the remaining zucchini. The zucchini can stand at room temperature for up to 3 hours before frying.

    In a deep fryer or wok over medium-high heat, pour in oil to a depth of 5 inches and heat to 375°F on a deep-frying thermometer. Working in batches, fry the zucchini sticks until golden brown, 5 to 7 minutes. Using a slotted spoon, transfer the zucchini sticks to paper towels to drain, then place on a napkin-lined platter and sprinkle with the cheese. Serve immediately. Makes 32 zucchini sticks.

    Judy Zeidler, Author, The Gourmet Jewish Cookbook (William Morrow and Co., Inc., 1988).
    • Back to top
      Current date/time is Sun 17 Nov 2024, 1:31 pm