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Sautéed Spinach with Garlic


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Sautéed Spinach with Garlic

Post by Lobo on Sun 24 Jan 2016, 8:01 pm

Sautéed Spinach with Garlic

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Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 8
Thinly sliced garlic cloves boost the flavor of this easy side dish, which makes a wonderful accompaniment to our Beef Tenderloin with Pinot Noir.

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  • 2 Tbs. olive oil
  • 2 garlic cloves, thinly sliced
  • 1 1/2 lb. (750 g) spinach
  • Kosher salt, to taste

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  • Beef Tenderloin with Pinot Noir Sauce >


In a large nonstick fry pan over medium heat, warm the olive oil. Add the garlic and cook, stirring constantly, until fragrant, about 30 seconds. Add the spinach in batches and cook until wilted, 2 to 3 minutes. Season with salt and serve immediately. Serves 6 to 8.

Williams-Sonoma Kitchen

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