Established in 2006 as a Community of Reality

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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Sautéed Spinach, Currants and Pine Nuts

    Lobo
    Lobo
    Moderator
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    Posts : 28411
    Join date : 2013-01-12

    Sautéed Spinach, Currants and Pine Nuts Empty Sautéed Spinach, Currants and Pine Nuts

    Post by Lobo Sun 24 Jan 2016, 8:03 pm

    Sautéed Spinach, Currants and Pine Nuts Img49l
    Sautéed Spinach, Currants and Pine Nuts
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    Prep Time: 15 minutes
    Cook Time: 10 minutes
    Servings: 4
    Currants and pine nuts give this simple spinach dish a Sicilian slant. It’s the perfect accompaniment for our Southern Italian Braised Chicken.






    • 136

    Ingredients:


    • 3 Tbs. olive oil
    • 1 Tbs. minced shallot
    • 2 lb. spinach
    • Kosher salt and freshly ground pepper, to taste

    • 1/4 cup currants
    • 1/4 cup pine nuts, toasted

    Directions:

    In a sauté pan over medium-high heat, warm 1 Tbs. of the olive oil. Add the shallot and cook, stirring, until fragrant, 5 to 10 seconds. Add 1 Tbs. of the olive oil and half of the spinach, and season with salt and pepper. Cook, stirring, until the spinach is wilted, 3 to 4 minutes. Transfer to a bowl. Add the remaining 1 Tbs. olive oil to the pan and cook the remaining spinach.

    Return all of the spinach to the pan and stir in the currants and pine nuts. Serve immediately. Serves 4.

    Williams-Sonoma Kitchen.

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