Established in 2006 as a Community of Reality

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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Fava Bean Hummus

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Fava Bean Hummus Empty Fava Bean Hummus

    Post by Lobo Thu 28 Jan 2016, 9:26 pm

    Fava Bean Hummus Img9l
    Fava Bean Hummus
    Fava Bean Hummus Translucent
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    Prep Time: 45 minutes
    Cook Time: 40 minutes
    Servings: 12
    When preparing this recipe from Chef Traci Des Jardins, use late-season fava beans, which will be starchier than those harvested earlier in the season. Spread the hummus on crostini or serve with bread for dipping.






    • 90

    Ingredients:


    • 6 lb. late-season fava beans
    • 1 cup extra-virgin olive oil
    • Salt and freshly ground pepper, to taste

    Directions:

    Bring a pot of water to a boil over high heat. Meanwhile, remove the fava beans from the pods. Briefly plunge the beans into the boiling water to loosen the skin and then remove the fine membrane.

    Place the beans in a heavy-bottomed pan, and add the olive oil, a good amount of salt and 1/2 cup water. Bring to a boil and then reduce the heat to low, cover and cook for about 30 minutes. Remove the lid and cook, stirring frequently and mashing the beans, until most of the moisture has evaporated and the beans have turned to a puree. Adjust the seasoning with salt and add some pepper. Makes 3 cups.

    Recipe by Traci Des Jardins, Chef/Owner, Jardinière and Mijita, San Francisco.

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