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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Fava Bean and Pecorino Salad

    Lobo
    Lobo
    Moderator
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    Posts : 28411
    Join date : 2013-01-12

    Fava Bean and Pecorino Salad Empty Fava Bean and Pecorino Salad

    Post by Lobo Wed 03 Feb 2016, 11:21 pm

    Fava Bean and Pecorino Salad Img61l
    Fava Bean and Pecorino Salad
    Fava Bean and Pecorino Salad Translucent
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    Prep Time: 30 minutes
    Cook Time: 5 minutes
    Servings: 4
    Tender spring fava beans are prized in southern Italy, where they are often eaten raw with young pecorino cheese. Here, this pleasing pairing is turned into a delicate salad with the addition of leaf lettuce, olive oil and lemon juice.






    • 20

    Ingredients:


    • 4 lb. fava beans
    • 2 1/2 to 3 Tbs. extra-virgin olive oil
    • 2 Tbs. minced green onion, including tender
        green portions
    • Salt and freshly ground pepper, to taste
    • Fresh lemon juice, to taste
    • 8 to 12 soft lettuce leaves, preferably red
    • 2 oz. young pecorino cheese, such as Toscanello
        or Manchego

    Fava Bean and Pecorino Salad Wine-pairing-icon-white

    Wine Pairing

    This pairs well with crisp, medium-bodied white wines like the Marani Kondoli Vineyards Mtsvane-Kisi, Georgia from our Wine Club.

    Directions:

    Shell the fava beans. Have ready a bowl of ice water. Bring a pot three-fourths full of water to a boil over high heat. Add the fava beans and boil for 2 minutes, then drain. Transfer to the bowl of ice water to stop the cooking, then drain. Peel by pinching one end of each bean; it will slip easily from the skin.

    In a bowl, mix together the fava beans, olive oil, to taste, and green onion. Season with salt, pepper and lemon juice. Tear the lettuce into bite-size pieces and add to the bowl. Toss gently.

    Using a vegetable peeler, shave the cheese into paper-thin slices directly into the bowl. Toss gently. Taste and adjust the seasonings. Transfer to a serving platter.
    Adapted from Williams-Sonoma Lifestyles Series, Classic Pasta at Home, by Janet Fletcher (Time-Life Books, 1998).

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