Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers. You must log in to see and participate in our Dinar sections.

Position yourself for free after watching the video on eCommerce at www.nenosplace.ipronetwork.com

Neno

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2017


Prosciutto, Salami, Melon and Figs

Share
avatar
Lobo
Moderator
Moderator

Posts : 26719
Thanked : 1356
Join date : 2013-01-13

Prosciutto, Salami, Melon and Figs

Post by Lobo on Fri Jan 29, 2016 1:31 pm


Prosciutto, Salami, Melon and Figs

Be the first to Write a Review
Prep Time: 10 minutes
Cook Time: 0 minutes
Servings: 6
The ripe sweetness of melons and figs makes a perfect foil for cured Tuscan meats. Prosciutto and melon are the most traditional pairing. The prosciutto should be sliced to an almost transparent thinness so that its flavor does not overpower the delicate melon. Meloni (or poponi, as they are sometimes called in Tuscany) are strictly a summer fruit; out of season, they are expensive and insipid. Figs are undoubtedly the most sensual of all Tuscan fruits, making their short season (late summer, early autumn) all the more precious. Serve with a crisp white wine such as Vermentino di Bolgheri.






  • 136

Ingredients:


  • 12 fresh figs, halved lengthwise
  • 1⁄2 lb. semi-aged Italian salami such as salame
      toscano
    , thinly sliced on a slight diagonal
  • 1 large ripe cantaloupe, halved and seeded
  • 6 oz. prosciutto, sliced paper-thin
  • 1 loaf coarse country bread, sliced


Wine Pairing

This pairs well with soft, medium-bodied white wines like the Diemersdal MM Louw Sauvignon Blanc, Durbanville from our Wine Club.

Directions:

Arrange the figs in the center of a large serving platter. Roll each slice of salami into a loose cylinder and place around the figs.

Cut each melon half into 6 wedges, then cut the rind from each wedge. Arrange the melon on the platter. Drape with the slices of prosciutto. Serve with the bread alongside. Serves 6.
Adapted from Williams-Sonoma Foods of the World Series, Florence, by Lori de Mori (Oxmoor House, 2004).

Related Tips


    Current date/time is Sat Nov 18, 2017 9:42 am