Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Join the forum, it's quick and easy

Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

Would you like to react to this message? Create an account in a few clicks or log in to continue.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Black Pepper Crepes with Goat Cheese and Tomatoes

    Lobo
    Lobo
    Lobo
    Moderator
    Moderator


    Posts : 28411
    Join date : 2013-01-12
    • Post n°1

    Black Pepper Crepes with Goat Cheese and Tomatoes Empty Black Pepper Crepes with Goat Cheese and Tomatoes

    Post by Lobo Thu 25 Feb 2016, 10:21 pm

    Black Pepper Crepes with Goat Cheese and Tomatoes Img20l
    Black Pepper Crepes with Goat Cheese and Tomatoes
    Black Pepper Crepes with Goat Cheese and Tomatoes Translucent
    Be the first to Write a Review
    Prep Time: 40 minutes
    Cook Time: 30 minutes
    Servings: 4
    Refrigerating the batter helps produce exceptionally tender crepes because, as the batter chills, the flour expands and absorbs the liquid. You can cook the crepes in advance, then fill and broil them just before serving.






    • 559

    Ingredients:


    • 1 cup milk
    • 1 egg
    • 1⁄2 cup plus 1 Tbs. all-purpose flour
    • 1⁄2 tsp. canola oil
    • 1 tsp. freshly ground pepper, plus more, to taste
    • 1⁄2 tsp. salt, plus more, to taste
    • 8 tsp. unsalted butter
    • 4 plum tomatoes, thinly sliced
    • 4-oz. log of goat cheese (chèvre), crumbled

    Black Pepper Crepes with Goat Cheese and Tomatoes Wine-pairing-icon-white

    Wine Pairing

    This pairs well with crisp, light-bodied white wines like the Turasan Emir, Cappadocia from our Wine Club.

    Directions:

    In a blender, combine the milk, egg, flour, oil, the 1 tsp. pepper and the 1D2 tsp. salt and blend until smooth. Refrigerate for 2 to 8 hours.

    In a crepe pan over medium heat, melt 1 tsp. of the butter to coat the pan evenly. Lift the pan at a slight angle and pour 2 Tbs. of the batter into the center, tilting the pan to spread the batter to the edges. Return the pan to the heat and cook until the crepe is golden underneath, 1 to 2 minutes. Flip the crepe over and cook for 1 to 2 minutes. Transfer to a plate and cover. Repeat to make 8 crepes.

    Position a rack 6 inches from the broiler and preheat. Line a baking sheet with parchment paper.

    On a clean work surface, lay a crepe flat. Put one-eighth of the tomato slices on the crepe and top with one-eighth of the cheese. Season with salt and pepper. Fold the crepe into quarters and transfer to the prepared baking sheet. Repeat with the remaining crepes and filling. Broil until the crepes are golden brown, 3 to 5 minutes.
    Williams-Sonoma Kitchen.
    • Back to top
      Current date/time is Sun 17 Nov 2024, 8:42 am