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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


Black Pepper Crepes with Goat Cheese and Tomatoes

Lobo
Lobo
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Posts : 28411
Join date : 2013-01-12

Black Pepper Crepes with Goat Cheese and Tomatoes Empty Black Pepper Crepes with Goat Cheese and Tomatoes

Post by Lobo Thu 25 Feb 2016, 10:21 pm

Black Pepper Crepes with Goat Cheese and Tomatoes Img20l
Black Pepper Crepes with Goat Cheese and Tomatoes
Black Pepper Crepes with Goat Cheese and Tomatoes Translucent
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Prep Time: 40 minutes
Cook Time: 30 minutes
Servings: 4
Refrigerating the batter helps produce exceptionally tender crepes because, as the batter chills, the flour expands and absorbs the liquid. You can cook the crepes in advance, then fill and broil them just before serving.






  • 559

Ingredients:


  • 1 cup milk
  • 1 egg
  • 1⁄2 cup plus 1 Tbs. all-purpose flour
  • 1⁄2 tsp. canola oil
  • 1 tsp. freshly ground pepper, plus more, to taste
  • 1⁄2 tsp. salt, plus more, to taste
  • 8 tsp. unsalted butter
  • 4 plum tomatoes, thinly sliced
  • 4-oz. log of goat cheese (chèvre), crumbled

Black Pepper Crepes with Goat Cheese and Tomatoes Wine-pairing-icon-white

Wine Pairing

This pairs well with crisp, light-bodied white wines like the Turasan Emir, Cappadocia from our Wine Club.

Directions:

In a blender, combine the milk, egg, flour, oil, the 1 tsp. pepper and the 1D2 tsp. salt and blend until smooth. Refrigerate for 2 to 8 hours.

In a crepe pan over medium heat, melt 1 tsp. of the butter to coat the pan evenly. Lift the pan at a slight angle and pour 2 Tbs. of the batter into the center, tilting the pan to spread the batter to the edges. Return the pan to the heat and cook until the crepe is golden underneath, 1 to 2 minutes. Flip the crepe over and cook for 1 to 2 minutes. Transfer to a plate and cover. Repeat to make 8 crepes.

Position a rack 6 inches from the broiler and preheat. Line a baking sheet with parchment paper.

On a clean work surface, lay a crepe flat. Put one-eighth of the tomato slices on the crepe and top with one-eighth of the cheese. Season with salt and pepper. Fold the crepe into quarters and transfer to the prepared baking sheet. Repeat with the remaining crepes and filling. Broil until the crepes are golden brown, 3 to 5 minutes.
Williams-Sonoma Kitchen.

    Current date/time is Wed 01 Feb 2023, 2:06 pm