Established in 2006 as a Community of Reality

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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Pink and White Punch

    Lobo
    Lobo
    Moderator
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    Posts : 28411
    Join date : 2013-01-12

    Pink and White Punch Empty Pink and White Punch

    Post by Lobo Sun Dec 11, 2016 8:53 pm

    Pink and White Punch Img23l
    Pink and White Punch

    Prep Time: 65 minutes
    Cook Time: 0 minutes
    Servings: 12
    Punches are the perfect party drink, but drinks that contain sparkling water or Champagne can go flat after a few hours in the punch bowl. To solve that problem, you can mix up the all of the ingredients except the sparkling water in a large pitcher and pour the drinks individually, topping off each glass with bubbles. In this recipe from Haven’s Kitchen, a café, cooking school and event space in New York City, mixing brightly colored Aperol (an Italian aperitif available at most liquor stores), white wine and sparkling water creates a pretty pink effect.


    Ingredients:


    • 1 bottle (750 ml) white wine
    • 2 1/2 cups (20 fl. oz./625 ml) Aperol
    • 20 dashes Peychaud’s bitters
    • Juice of 1 lemon
    • About 6 cups (48 fl. oz./1.5 l) sparkling water, chilled
    • Thin orange slices for garnish

    Directions:

    In a large pitcher, combine the wine, Aperol, bitters and lemon juice. Refrigerate until chilled, about 1 hour.

    To serve, pour about 1/2 cup (4 fl. oz./125 ml) of the wine mixture into a glass filled with ice. Top with about 1/2 cup (4 fl. oz./125 ml) of the sparkling water. Stir gently to combine, garnish with an orange slice and serve immediately. Makes about 12 drinks.

    Adapted from a recipe by Haven’s Kitchen, New York City

      Current date/time is Sat Apr 27, 2024 8:47 am