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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

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Minted Mashed Peas

Lobo
Lobo
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Posts : 28411
Join date : 2013-01-12

Minted Mashed Peas Empty Minted Mashed Peas

Post by Lobo Sun Jan 24, 2016 1:57 am

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Minted Mashed Peas
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Prep Time: 20 minutes
Cook Time: 4 minutes
Servings: 4
Fresh mint is a classic accompaniment for English peas, which reach their peak in the spring. Since the sugar in English peas begins converting to starch as soon as they are picked, plan to use fresh peas within a day or two of purchase.






  • 15

Ingredients:


  • 2 lb. (1 kg) English peas, shelled (about 2 cups)
  • 3 Tbs. unsalted butter, at room temperature
  • 1 tsp. salt, plus more, to taste
  • 1/4 tsp. freshly ground pepper, to taste
  • 1/4 cup (1/2 oz./15 g) chopped fresh mint, plus mint leaves for garnish
  • 1 Tbs. chopped fresh flat-leaf parsley, plus parsley leaves for garnish

Directions:

In a large saucepan over medium-high heat, combine the peas and just enough water to cover them. Bring to a boil and cook, stirring once or twice, until the peas are tender, 3 to 4 minutes. Drain the peas.

In a food processor, combine half of the peas with the butter, salt, pepper, chopped mint and chopped parsley. Pulse the food processor until the ingredients are thoroughly combined and form a coarse puree. Transfer the mashed peas to a serving bowl and fold in the remaining whole peas. Season with more salt and pepper to taste and garnish with the mint and parsley leaves. Serve immediately. Serves 4.

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