Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Minted English Peas

    Lobo
    Lobo
    Moderator
    Moderator


    Posts : 28411
    Join date : 2013-01-12

    Minted English Peas Empty Minted English Peas

    Post by Lobo Thu 18 Feb 2016, 1:27 am

    Minted English Peas
    Minted English Peas Minted-english-peas-allen-smith-199x300

    Ingredients


    • 2 cups fresh English peas
    • 4 Tbsp. butter, divided
    • Green leaf lettuce (not Iceberg)
    • Milk
    • 3-4 fresh mint leaves, minced
    • Juice of half a lemon
    • Salt and pepper to taste

    Instructions

    Prepare the peas by shelling them from their pods. In a medium saucepan, add enough milk to cover the bottom of the pan, about 1/4-inch deep. Line the bottom of the pan with a layer of lettuce leaves. Add the peas and 1 tablespoon of butter. Cover the peas and butter with a second layer of lettuce leaves. Cook over low heat until the liquid begins to bubble. Continue cooking for another 5 to 10 minutes until peas are crisp tender. While the peas are cooking, melt the remaining butter in a separate saucepan. Squeeze in the lemon juice. Add the mint to the steamed peas, and salt and pepper to taste.

      Current date/time is Thu 28 Mar 2024, 7:05 pm