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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2019

Minted English Peas


Posts : 28409
Join date : 2013-01-12

Minted English Peas Empty Minted English Peas

Post by Lobo on Sun 21 Jun 2015, 5:32 pm

[size=33]Minted English Peas[/size]
Minted English Peas Minted-english-peas-allen-smith-199x300


  • 2 cups fresh English peas

  • 4 Tbsp. butter, divided

  • Green leaf lettuce (not Iceberg)

  • Milk

  • 3-4 fresh mint leaves, minced

  • Juice of half a lemon

  • Salt and pepper to taste


Prepare the peas by shelling them from their pods. In a medium saucepan, add enough milk to cover the bottom of the pan, about 1/4-inch deep. Line the bottom of the pan with a layer of lettuce leaves. Add the peas and 1 tablespoon of butter. Cover the peas and butter with a second layer of lettuce leaves. Cook over low heat until the liquid begins to bubble. Continue cooking for another 5 to 10 minutes until peas are crisp tender. While the peas are cooking, melt the remaining butter in a separate saucepan. Squeeze in the lemon juice. Add the mint to the steamed peas, and salt and pepper to taste.

    Current date/time is Sat 08 Aug 2020, 3:36 pm