Established in 2006 as a Community of Reality

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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Broccoli Slaw with Pine Nuts

    Lobo
    Lobo
    Moderator
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    Posts : 28411
    Join date : 2013-01-12

    Broccoli Slaw with Pine Nuts Empty Broccoli Slaw with Pine Nuts

    Post by Lobo Fri 22 Jan 2016, 1:32 am

    Broccoli Slaw with Pine Nuts Img58l
    Broccoli Slaw with Pine Nuts
    Broccoli Slaw with Pine Nuts Translucent
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    Prep Time: 10 minutes
    Cook Time: 0 minutes
    Servings: 8
    To make this easy side dish, use a packaged slaw mix of broccoli, carrots and cabbage or a traditional cabbage slaw blend.






    • 231

    Ingredients:

    For the dressing:


    • 1/2 cup mayonnaise
    • 2 Tbs. coarse-grain mustard
    • 1/4 cup cider vinegar
    • Salt and freshly ground pepper, to taste


    • 2 packages (each 1 lb.) broccoli slaw mix
    • 1/2 cup dried currants
    • 1/2 cup chopped fresh flat-leaf parsley
    • 1/2 cup pine nuts, toasted

    Broccoli Slaw with Pine Nuts Wine-pairing-icon-white

    Wine Pairing

    This pairs well with crisp, light-bodied white wines like the Domaine Guillerault Fargette, Sancerre from our Wine Club.

    Directions:

    To make the dressing, in a small bowl, whisk together the mayonnaise, mustard and vinegar. Season with salt and pepper.

    In a large bowl, combine the broccoli slaw mix, currants, parsley and pine nuts. Add the dressing and toss to coat the salad evenly. Transfer the salad to a serving bowl or, for transporting, pack in an airtight container. Serves 8.

    Make-Ahead Tip: The dressing can be prepared in advance, covered and refrigerated for up to 24 hours.

    Adapted from Williams-Sonoma Easy Entertaining, by George Dolese (Simon & Schuster, 2005).

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