Established in 2006 as a Community of Reality

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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Dutch Alexander

    Lobo
    Lobo
    Moderator
    Moderator


    Posts : 28411
    Join date : 2013-01-12

    Dutch Alexander Empty Dutch Alexander

    Post by Lobo Sun 04 Dec 2016, 8:56 pm

    Dutch Alexander Img5l
    Dutch Alexander

    Prep Time: 5 minutes
    Cook Time: 0 minutes
    Servings: 1
    Tony Gurdian, lead barman at the acclaimed restaurant Imperial, in Portland, Oregon, says that this drink “is a play off the original Alexander cocktail that eventually became the very famous brandy Alexander. The original Alexander was made with gin and never gained as much fame as his brandy counterpart. In this recipe I use Dutch gin [also known as genever, jenever, or Holland gin], which is much maltier than London dry gin. With . . . the addition of green chartreuse and orange liqueur, this drink is wonderful around the holidays.”


    Ingredients:


    • 1 1/2 oz. (45 ml) Dutch gin (genever)
    • 1/2 oz. (15 ml) white crème de cacao
    • 1/4 oz. (7 ml) green Chartreuse
    • 1/4 oz. (7 ml) orange liqueur, such as Cointreau
    • Ground ginger for garnish

    Directions:

    In a cocktail shaker, combine the Dutch gin, crème de cacao, green Chartreuse and orange liqueur. Fill the shaker with ice and shake vigorously. Strain into a small cocktail glass or coupe, lightly dust some ground ginger on top and serve. Makes 1 drink.

    Tony Gurdian, lead barman, Imperial, Portland, Oregon

      Current date/time is Sat 27 Apr 2024, 11:57 pm