Established in 2006 as a Community of Reality

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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Ginger-Spice Pancakes

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Ginger-Spice Pancakes Empty Ginger-Spice Pancakes

    Post by Lobo Fri 08 Jan 2016, 8:21 pm

    Ginger-Spice Pancakes Img11l
    Ginger-Spice Pancakes
    Ginger-Spice Pancakes Translucent
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    Prep Time: 15 minutes
    Cook Time: 15 minutes
    Servings: 12
    Associated with feast days since medieval times, gingerbread is traditionally baked into cookies and cakes for dessert. Here, we've transformed it into a delightful breakfast treat—pancakes shaped like gingerbread girls and boys. They're a guaranteed hit with kids.






    • 40

    Ingredients:


    • 2 cups all-purpose flour
    • 2 tsp. baking powder
    • 1 tsp. salt
    • 1/4 tsp. ground cinnamon
    • 1/4 tsp. freshly grated nutmeg
    • 1 1/2 cups milk, plus more as needed
    • 2 eggs, lightly beaten
    • 4 Tbs. (1/2 stick) unsalted butter, melted
    • 3 Tbs. crystallized ginger puree

    Directions:

    In a large bowl, sift together the flour, baking powder, salt, cinnamon and nutmeg. In another bowl, whisk together the milk, eggs, butter and ginger puree until blended. Make a well in the flour mixture, add the wet ingredients and fold together gently just until no lumps of flour remain. If the batter is too thick, fold in 1 to 2 Tbs. milk as needed.

    Preheat an electric griddle to medium heat. When a drop of water flicked onto the surface sizzles and evaporates quickly, the griddle is ready. Spray the griddle and gingerbread-people molds with nonstick cooking spray. Set the molds on the griddle and preheat for 1 to 2 minutes. Spoon 1/3 cup of the batter into each mold, using a spoon to spread the batter evenly to the edges. Cook until bubbles form on top and the pancakes are golden underneath, 1 to 2 minutes. Remove the molds, flip the pancakes over and cook for 1 minute more. Transfer the pancakes to a warmed plate.

    Wipe the molds clean, spray with nonstick cooking spray and preheat. Repeat with the remaining batter.
    Williams-Sonoma Kitchen.

      Current date/time is Sat 16 Nov 2024, 9:43 pm