Established in 2006 as a Community of Reality

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Neno's Place Established in 2006 as a Community of Reality


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I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Grilled Chicken Parmesan Panini

    Lobo
    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12
    • Post n°1

    Grilled Chicken Parmesan Panini Empty Grilled Chicken Parmesan Panini

    Post by Lobo Sun 17 Jan 2016, 10:40 pm

    Grilled Chicken Parmesan Panini Img76l
    Grilled Chicken Parmesan Panini
    Grilled Chicken Parmesan Panini Translucent
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    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Servings: 4
    In this lighter take on chicken Parmesan, chicken breasts are grilled on a panini press, rather than being deep-fried. Then they’re tucked between slices of multigrain bread, along with marinara sauce and fresh mozzarella cheese, and cooked to crisp perfection on the panini press. Accompany with our Beet and Sweet Potato Chips .






    • 63

    Ingredients:


    • 2 boneless, skinless chicken breast halves, each 6 to 8 oz.
        (185 to 250 g), butterflied and cut in half
    • Kosher salt and freshly ground pepper, to taste
    • 8 slices multigrain bread
    • 1 cup (8 fl. oz./250 ml) marinara sauce
    • 8 oz. (250 g) fresh mozzarella cheese, cut into 1/4-inch (6-mm)
        slices
    • 12 large fresh basil leaves

    Related Recipes


    Grilled Chicken Parmesan Panini Wine-pairing-icon-red

    Wine Pairing

    This pairs well with juicy, full-bodied red wines from our Wine Club.

    Directions:

    Preheat an electric panini press on the “sear” setting according to the manufacturer’s instructions.

    Season the chicken breasts on both sides with salt and pepper. Place 2 pieces of chicken on the preheated panini press, close the lid and cook until they are cooked through, 3 to 4 minutes. Transfer to a plate. Repeat to cook the remaining chicken. Wipe off the panini press with paper towels.

    Preheat the panini press on the “panini” setting.

    Lay 4 bread slices on a clean work surface. Spread each slice with 2 Tbs. marinara sauce and top with a piece of chicken. Spread with 2 Tbs. marinara sauce and top with the cheese, dividing evenly. Cover each with one of the remaining bread slices.

    Place 2 of the sandwiches on the preheated panini press, close the lid and cook until the bread is golden and the cheese is melted, 3 to 5 minutes. Transfer the sandwiches to a cutting board. Repeat to cook the remaining sandwiches. Carefully open the sandwiches and top with the basil leaves. Close the sandwiches, cut in half and serve immediately. Serves 4.
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