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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

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    Potato Chips

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Potato Chips Empty Potato Chips

    Post by Lobo Tue 19 Jan 2016, 12:35 am

    Potato Chips Img57l
    Potato Chips
    Potato Chips Translucent
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    Prep Time: 15 minutes
    Cook Time: 15 minutes
    Servings: 4 to 6
    Be sure to dry the potato slices well before frying. Wet potatoes may stick together and cause the oil to splatter.






    • 463

    Ingredients:


    • 2 quarts canola oil
    • 1 lb. Yukon Gold potatoes, peeled
    • Salt, to taste

    Related Recipes


    Directions:

    Using a mandoline, very thinly slice the potatoes into chips and place in a bowl of cold water.

    In a deep fryer, heat the oil to 350°F. Line a baking sheet with paper towels.

    Drain the potatoes and pat dry. Working in batches, fry the potatoes until golden and crisp on both sides, about 5 minutes. Transfer to the prepared baking sheet and season with salt. Let cool to room temperature before serving.

    If the chips are not eaten within 1 hour, store in an airtight container at room temperature for up to 1 day. Serves 4 to 6.
    Williams-Sonoma Kitchen.

      Current date/time is Mon 24 Jun 2024, 7:26 am