Established in 2006 as a Community of Reality

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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Roasted Yams with Maple Syrup

    Lobo
    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12
    • Post n°1

    Roasted Yams with Maple Syrup Empty Roasted Yams with Maple Syrup

    Post by Lobo Tue 19 Jan 2016, 10:50 pm

    Roasted Yams with Maple Syrup Img58l
    Roasted Yams with Maple Syrup
    Roasted Yams with Maple Syrup Translucent
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    Prep Time: 15 minutes
    Cook Time: 45 minutes
    Servings: 8
    Although the terms yam and sweet potato are often used interchangeably, they belong to different plant species. A true yam is a tropical-vine tuber found in South and Central America, the West Indies and parts of Asia and Africa. The sweet potato, a large, edible root that is a member of the morning glory family, is native to tropical areas of the Americas. Either may be used in this dish. If desired, garnish the roasted yams with finely slivered parsley.






    • 34

    Ingredients:


    • 2 Tbs. unsalted butter
    • 1/4 cup firmly packed light brown sugar
    • 1/3 cup maple syrup
    • 4 lb. yams, peeled and cut into 1-inch pieces
    • Salt and freshly ground pepper, to taste
    • 1/4 cup slivered almonds, toasted

    Directions:

    Preheat an oven to 350°F.

    In a small saucepan over medium-low heat, combine the butter, brown sugar and maple syrup and heat until the butter has melted, 2 to 3 minutes. In a large bowl, combine the yams, the butter mixture, salt and pepper and toss to coat evenly.

    Transfer to a baking dish and roast, stirring every 15 minutes, until the yams are tender and caramelized, 45 minutes to 1 hour. Sprinkle with the almonds and serve immediately.
    Williams-Sonoma Kitchen.
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