Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers. You must log in to see and participate in our Dinar sections.

Position yourself for free after watching the video on eCommerce at


I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2017

Whole Potatoes with Spring Herbs


Posts : 25048
Thanked : 1213
Join date : 2013-01-12

Whole Potatoes with Spring Herbs

Post by Lobo on Wed Jan 20, 2016 12:23 am

Whole Potatoes with Spring Herbs

Be the first to Write a Review
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 4
Garnished with chopped spring herbs, these potatoes are excellent alongside roasted or grilled meats, poultry and seafood. 

  • Printer Friendly Version

  • 14


  • 1 lb. small white creamers or small new potatoes  
  • 2 tsp. sea salt  
  • 1 Tbs. extra-virgin olive oil  
  • 1/2 tsp. freshly ground pepper 
  • 1 Tbs. chopped mixed fresh spring herbs, such as chervil, dill and tarragon  


In a large pot over high heat, combine the potatoes, 1 tsp. of the salt and water to cover by 2 inches and bring to a boil. Cover, reduce the heat and simmer until the potatoes are tender when pierced with a knife, 12 to 15 minutes.

Drain the potatoes and transfer to a bowl. Add the olive oil, the remaining 1 tsp. salt and the pepper and toss gently. Sprinkle the herbs on top and serve immediately. Serves 4.

Adapted from Williams-Sonoma Cooking for Friends, by Alison Attenborough and Jamie Kimm (Oxmoor House, 2008).

    Current date/time is Wed Jun 28, 2017 5:44 am