Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    All About English Peas

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    All About English Peas Empty All About English Peas

    Post by Lobo Wed 20 Jan 2016, 2:47 am

    All About English Peas
    All About English Peas Img12
    English peas—sometimes called garden peas or pod peas—have a fresh, slightly grassy flavor that is the essence of spring. English peas are wonderful puréed and made into a creamy soup or spread. They add bright points of color and flavor to pilafs, risotto, fried rice, pasta and soups. Steamed and sprinkled with fresh mint or parsley, they make a wonderful side dish.

    Selecting
    Pods should be bright green and feel heavy. Each 1 pound of whole pods yields about 1 cup of shelled peas so pay attention to the desired measurement in your recipe.

    Storing
    Their sugars convert quickly to starch, so English peas are best eaten the day they are purchased. If needed, store them in an airtight container in the refrigerator for up to 3 days.

    Preparing
    Shell peas right before cooking them in order to keep them from drying out. Once shelled, peas can be briefly cooked in 1/4 inch of simmering water for 3 to 4 minutes. They will quickly turn soggy and lose their vibrant color, so it is important not to overcook them.

      Current date/time is Sun 17 Nov 2024, 9:28 pm