Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Join the forum, it's quick and easy

Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

Would you like to react to this message? Create an account in a few clicks or log in to continue.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


English Peas with Fresh Mint

Lobo
Lobo
Moderator
Moderator


Posts : 28411
Join date : 2013-01-12

English Peas with Fresh Mint Empty English Peas with Fresh Mint

Post by Lobo Fri 22 Jan 2016, 11:08 pm

English Peas with Fresh Mint Img2l
English Peas with Fresh Mint
English Peas with Fresh Mint Translucent
Be the first to Write a Review
Prep Time: 15 minutes
Cook Time: 5 minutes
Servings: 4
Welcome spring with this simple side dish of English peas and fresh mint. It’s the perfect accompaniment to everything from steamed fish and roast chicken to grilled lamb chops.






  • 20

Ingredients:


  • 3 Tbs. unsalted butter
  • 2 lb. (1 kg) English peas, shelled (about 2 cups)
  • Kosher salt, to taste
  • 2 tsp. chopped fresh mint

Directions:

In a small saucepan over medium-high heat, melt 2 Tbs. of the butter. Stir in the peas and season with salt, then add enough water to just cover the peas. Bring to a boil and cook, stirring occasionally, until the peas are tender, 3 to 4 minutes. Drain off the excess water. Stir in the remaining 1 Tbs. butter and sprinkle with the mint. Serve immediately. Serves 4.

Williams-Sonoma Kitchen

Related Tips


    Current date/time is Mon 03 Oct 2022, 11:02 pm