Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Join the forum, it's quick and easy

Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

Would you like to react to this message? Create an account in a few clicks or log in to continue.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Poached Eggs

    Lobo
    Lobo
    Moderator
    Moderator


    Posts : 28411
    Join date : 2013-01-12

    Poached Eggs Empty Poached Eggs

    Post by Lobo Thu Jan 21, 2016 11:37 pm

    Poached Eggs Img56l
    Poached Eggs
    Poached Eggs Rating

    Read Reviews

    Write a Review
    Prep Time: 3 minutes
    Cook Time: 3 minutes
    Servings: 4
    Poached eggs paired with buttered toast make a comforting breakfast any day of the week. For a fanciful brunch dish, try a delicious twist on the classic eggs Benedict: Arrange slices of smoked salmon on toasted brioche, top with a poached egg and hollandaise sauce, and garnish with a sprinkling of caviar and chives.






    • 171

    Ingredients:


    • 8 eggs
    • Salt and freshly ground pepper, to taste

    Related Recipes


    Directions:

    Fill an egg-poaching pan with 1/2 inch water, set over medium heat and bring to a simmer. Lightly oil the poaching cups and warm the cups in the pan. Crack an egg into each cup, cover the pan and cook to the desired doneness, 2 to 4 minutes; repeat to make 8 poached eggs.

    Transfer the eggs to individual plates, season with salt and pepper, and serve immediately. Serves 4.
    Williams-Sonoma Kitchen.

      Current date/time is Wed Feb 08, 2023 10:48 am