Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Join the forum, it's quick and easy

Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

Would you like to react to this message? Create an account in a few clicks or log in to continue.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Mini Ham and Gruyère Panini Triangles

    Lobo
    Lobo
    Moderator
    Moderator


    Posts : 28411
    Join date : 2013-01-12

    Mini Ham and Gruyère Panini Triangles Empty Mini Ham and Gruyère Panini Triangles

    Post by Lobo Fri 05 Feb 2016, 9:43 pm

    Mini Ham and Gruyère Panini Triangles Img17l
    Mini Ham and Gruyère Panini Triangles
    Mini Ham and Gruyère Panini Triangles Translucent
    Be the first to Write a Review
    Prep Time: 15 minutes
    Cook Time: 25 minutes
    Servings: 24






    • 137

    Ingredients:


    • 12 slices white sandwich bread
    • Olive oil for brushing
    • 6 tsp. Dijon mustard
    • 9 oz. thinly sliced Black Forest ham
    • 6 oz. thinly sliced Gruyère cheese

    Mini Ham and Gruyère Panini Triangles Wine-pairing-icon-white

    Wine Pairing

    This pairs well with medium-bodied sparkling wines like the Champagne Doyard Cuvée Vendemiaire 1er Cru from our Wine Club.

    Directions:

    Preheat an electric panini press to medium-high heat according to the manufacturers instructions.

    Brush one side of 6 of the bread slices with olive oil. Lay the slices, oiled side down, on a clean work surface and brush the tops of each slice with 1 tsp. mustard. Place 1 1/2 oz. ham and 1 oz. cheese on each of the 6 slices. Top each with one of the plain bread slices and brush the tops with olive oil.

    Place 3 of the sandwiches on the preheated panini press and cook according to the manufacturers instructions until crispy and dark golden brown, 3 to 5 minutes. Transfer the sandwiches to a cutting board. Repeat with the remaining sandwiches.

    Cut the crusts off the sandwiches. Cut each sandwich diagonally and then diagonally again, forming 4 triangles. Transfer to a platter and serve immediately. Makes 24 hors d'oeuvres.
    Williams-Sonoma Kitchen.

      Current date/time is Sat 16 Nov 2024, 9:30 pm