Established in 2006 as a Community of Reality

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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Oven-Roasted Pesto Shrimp Skewers

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Oven-Roasted Pesto Shrimp Skewers Empty Oven-Roasted Pesto Shrimp Skewers

    Post by Lobo Fri 05 Feb 2016, 10:29 pm

    Oven-Roasted Pesto Shrimp Skewers Img62l
    Oven-Roasted Pesto Shrimp Skewers
    Oven-Roasted Pesto Shrimp Skewers Translucent
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    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Servings: 12
    Tossed with pesto and sprinkled with red pepper flakes, these oven-roasted shrimp make a flavorful appetizer.






    • 1K+

    Ingredients:


    • 1 package (2 lb.) frozen uncooked peeled and deveined medium shrimp, about 60 total, thawed
    • 1 container (7 oz.) prepared pesto
    • 1/2 tsp. red pepper flakes

    Oven-Roasted Pesto Shrimp Skewers Wine-pairing-icon-white

    Wine Pairing

    This pairs well with crisp, medium-bodied white wines like the Marani Kondoli Vineyards Mtsvane-Kisi, Georgia from our Wine Club.

    Directions:

    Position a rack in the upper third of the oven and preheat to 400°F. Line a large baking sheet with parchment paper. Soak 30 small wooden skewers in water to cover for 10 minutes and then drain.

    In a bowl, combine the shrimp and pesto and toss until the shrimp are evenly coated. Thread 2 shrimp onto each skewer. (The skewers can be prepared up to this point, covered with plastic wrap and refrigerated for up to 24 hours.)

    Arrange the skewers in a single layer on the prepared baking sheet. Sprinkle with the red pepper flakes. Roast the shrimp until just opaque throughout, 8 to 10 minutes. Transfer the shrimp skewers to a warmed platter and serve immediately. Makes 30 skewers; serves 12.

    Adapted from Williams-Sonoma Entertaining with the Seasons (Free Press, 2010).

      Current date/time is Wed 29 May 2024, 12:34 am