Established in 2006 as a Community of Reality

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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Easy Cinnamon-Walnut Coffee Cake

    Lobo
    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12
    • Post n°1

    Easy Cinnamon-Walnut Coffee Cake Empty Easy Cinnamon-Walnut Coffee Cake

    Post by Lobo Mon 15 Feb 2016, 9:53 pm

    Easy Cinnamon-Walnut Coffee Cake Img50l
    Easy Cinnamon-Walnut Coffee Cake
    Easy Cinnamon-Walnut Coffee Cake Translucent
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    Prep Time: 15 minutes
    Cook Time: 25 minutes
    Servings: 8
    A rasp grater is ideal for quickly grating orange zest. Be sure to remove only the colored portion of the rind and not the bitter white pith underneath. To bring out the flavorful oil in citrus zest, use the back of a spoon to mash it with 1/2 tsp. sugar.






    • 250

    Ingredients:


    • 2 cups all-purpose flour
    • 1 1/2 tsp. baking powder
    • 1/2 tsp. baking soda
    • 1/4 tsp. salt
    • 8 Tbs. (1 stick) unsalted butter, at room temperature
    • 3/4 cup sour cream
    • 2 eggs
    • 1 Tbs. finely grated orange zest
    • 1 cup sugar
    • 1 tsp. vanilla extract
    • 2 tsp. ground cinnamon
    • 1 cup walnuts, toasted and chopped

    Directions:

    Mix the batter
    Position a rack in the middle of an oven and preheat to 350°F. Butter a 9-inch square baking pan.
    In a bowl, stir together the flour, baking powder, baking soda and salt. In a large bowl, using an electric mixer on medium speed, beat together the butter, sour cream, eggs, orange zest, 3/4 cup of the sugar and the vanilla until blended. Add the dry ingredients to the wet ingredients and beat on low speed until smooth.

    Fill the pan
    In a bowl, stir together the remaining 1/4 cup sugar, the cinnamon and the walnuts. Spread half of the batter evenly in the prepared pan and sprinkle evenly with half of the walnut mixture. Top with the remaining batter, spreading it evenly, and sprinkle with the remaining walnut mixture.

    Bake the cake
    Bake until the cake is golden brown and a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool slightly in the pan on a wire rack. Cut into squares and serve warm. Makes one 9-inch square cake.

    Adapted from Williams-Sonoma Food Made Fast Series, Baking, by Lou Seibert Pappas (Oxmoor House, 2006).
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