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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Broccolini with Garlic and Anchovies

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Broccolini with Garlic and Anchovies Empty Broccolini with Garlic and Anchovies

    Post by Lobo Fri 22 Jan 2016, 1:43 am

    Broccolini with Garlic and Anchovies Img70l
    Broccolini with Garlic and Anchovies
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    Prep Time: 15 minutes
    Cook Time: 15 minutes
    Servings: 6
    Developed by a Japanese seed company, broccolini, with its slim stems and small flowering heads, is a relatively new vegetable in the world kitchen. It is a cross between Chinese kale and broccoli, has a sweet flavor and requires only minimal trimming. Here, it is prepared in the style of southern Italy, with garlic, anchovies and capers. Ordinary broccoli can be used in its place. 






    • 136

    Ingredients:


    • 2 bunches broccolini, each about 10 oz., stem ends trimmed 
    • Sea salt, to taste 
    • 2 Tbs. olive oil 
    • 2 large garlic cloves, thinly sliced 
    • Pinch of red pepper flakes 
    • 6 olive oil–packed anchovy fillets 
    • 2 Tbs. capers, rinsed and drained 

    Directions:

    Bring a large pot three-fourths full of water to a boil. Add the broccolini and salt and cook for 2 minutes. Drain and rinse under cold running water. Drain again and set side.

    In a large fry pan over medium heat, warm the olive oil. Add the garlic and red pepper flakes and sauté until the garlic is lightly golden, about 2 minutes. Add the anchovies and capers and stir until the anchovies dissolve, 1 to 2 minutes.

    Add the broccolini and stir gently to coat with the oil. Cover and cook until tender, 5 to 10 minutes.

    Transfer the broccolini to a warmed platter and serve immediately. Serves 6.

    Adapted from Williams-Sonoma Essentials of Italian by Michele Scicolone (Oxmoor House, 2007).

      Current date/time is Wed 08 May 2024, 11:59 am