Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers. You must log in to see and participate in our Dinar sections.

Position yourself for free after watching the video on eCommerce at


I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2017

Broccolini with Garlic and Anchovies


Posts : 26727
Thanked : 1357
Join date : 2013-01-12

Broccolini with Garlic and Anchovies

Post by Lobo on Fri 22 Jan 2016, 1:43 am

Broccolini with Garlic and Anchovies

Be the first to Write a Review
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 6
Developed by a Japanese seed company, broccolini, with its slim stems and small flowering heads, is a relatively new vegetable in the world kitchen. It is a cross between Chinese kale and broccoli, has a sweet flavor and requires only minimal trimming. Here, it is prepared in the style of southern Italy, with garlic, anchovies and capers. Ordinary broccoli can be used in its place. 

  • 136


  • 2 bunches broccolini, each about 10 oz., stem ends trimmed 
  • Sea salt, to taste 
  • 2 Tbs. olive oil 
  • 2 large garlic cloves, thinly sliced 
  • Pinch of red pepper flakes 
  • 6 olive oil–packed anchovy fillets 
  • 2 Tbs. capers, rinsed and drained 


Bring a large pot three-fourths full of water to a boil. Add the broccolini and salt and cook for 2 minutes. Drain and rinse under cold running water. Drain again and set side.

In a large fry pan over medium heat, warm the olive oil. Add the garlic and red pepper flakes and sauté until the garlic is lightly golden, about 2 minutes. Add the anchovies and capers and stir until the anchovies dissolve, 1 to 2 minutes.

Add the broccolini and stir gently to coat with the oil. Cover and cook until tender, 5 to 10 minutes.

Transfer the broccolini to a warmed platter and serve immediately. Serves 6.

Adapted from Williams-Sonoma Essentials of Italian by Michele Scicolone (Oxmoor House, 2007).

    Current date/time is Sun 19 Nov 2017, 3:39 pm