Established in 2006 as a Community of Reality

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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Roasted Spiced Walnuts

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Roasted Spiced Walnuts Empty Roasted Spiced Walnuts

    Post by Lobo Wed 27 Jan 2016, 10:36 pm

    Roasted Spiced Walnuts Img49l
    Roasted Spiced Walnuts
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    Prep Time: 5 minutes
    Cook Time: 30 minutes
    Servings: 12
    Both sweet and savory, these spicy walnuts make for crunchy nibbling to enjoy out of hand. This snack can be prepared well in advance and stored in an airtight container at room temperature. A slender rasp-style grater is the ideal tool for the orange zest.






    • 236

    Ingredients:


    • 3 Tbs. sugar
    • 2 tsp. ground cinnamon

    • 1/2 tsp. ground cardamom
    • 1/2 tsp. ground cloves
    • 1/4 tsp. fine sea salt
    • 1/4 tsp. freshly ground pepper
    • 1 egg white
    • 2 tsp. grated orange zest
    • 2 cups walnut halves

    Roasted Spiced Walnuts Wine-pairing-icon-red

    Wine Pairing

    This pairs well with bold, full-bodied red wines like the Cornesa Crianza Ribera Del Duero from our Wine Club.

    Directions:

    Preheat an oven to 375°F. Line a rimmed baking sheet with aluminum foil and lightly butter the foil.

    In a small bowl, combine the sugar, cinnamon, cardamom, cloves, salt and pepper. In another bowl, whisk the egg white until frothy. Add the sugar mixture and whisk to blend, then whisk in the orange zest. Add the walnuts and stir until thoroughly coated. Spread the walnuts on the prepared baking sheet in an even layer.

    Bake the walnuts, stirring every 10 minutes to loosen them, until golden, about 30 minutes. Transfer the walnuts to a bowl and let cool. Store in an airtight container for up to 3 weeks. Serves 10 to 12.
    Adapted from Williams-Sonoma, Thanksgiving Entertaining, by Lou Seibert Pappas (Simon & Schuster, 2005).

      Current date/time is Tue 19 Nov 2024, 4:26 am