Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Join the forum, it's quick and easy

Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

Would you like to react to this message? Create an account in a few clicks or log in to continue.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Blackberry Champagne Cocktail

    Lobo
    Lobo
    Moderator
    Moderator


    Posts : 28411
    Join date : 2013-01-12

    Blackberry Champagne Cocktail Empty Blackberry Champagne Cocktail

    Post by Lobo Sat 03 Dec 2016, 6:08 pm

    Blackberry Champagne Cocktail Img69l
    Blackberry Champagne Cocktail

    Prep Time: 5 minutes
    Cook Time: 0 minutes
    Servings: 4
    Brunch is the perfect occasion to serve a Champagne cocktail. Here, the bitterness of triple sec and Angostura bitters pair well with the sweetness of blackberries and sugar cubes. Other berries, such as boysenberries, raspberries or huckleberries, can be substituted.


    Ingredients:


    • 4 blackberries, quartered
    • 1/4 cup triple sec
    • 4 sugar cubes
    • Angostura bitters as needed
    • 1 bottle (750ml) Champagne, Prosecco or other dry sparkling white wine,
       chilled

    Related Recipes


    Directions:

    In a small nonreactive bowl, combine the blackberries and triple sec and let stand for about 15 minutes to let the fruit macerate.

    Place 1 sugar cube in each of 4 Champagne flutes and add 1 or 2 dashes of bitters to each one. Spoon 4 pieces of marinated blackberry into each flute. Top with Champagne and serve immediately. Serves 4.

    Black Raspberry Champagne Cocktail: Substitute 8 halved black raspberries for the blackberries and Chambord for the triple sec. Garnish with black raspberries.

    Red Raspberry Champagne Cocktail: Substitute 8 halved red raspberries for the blackberries and framboise for the triple sec. Garnish with red raspberries.

    Blackberry Kir Royale: Substitute 3 Tbs. crème de cassis for the triple sec. Omit the sugar cubes and Angostura bitters.

    Adapted from Williams-Sonoma Essentials of Breakfast and Brunch, by Georgeanne Brennan, Elinor Klivans, Jordan Mackay and Charles Pierce (Oxmoor House, 2007).

    Related Tips


      Current date/time is Tue 07 May 2024, 2:08 am