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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Eggnog with Nutmeg and Cinnamon

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Eggnog with Nutmeg and Cinnamon Empty Eggnog with Nutmeg and Cinnamon

    Post by Lobo Sun 04 Dec 2016, 8:59 pm

    Eggnog with Nutmeg and Cinnamon Img96l
    Eggnog with Nutmeg and Cinnamon

    Prep Time: 15 minutes
    Cook Time: 10 minutes
    Servings: 10
    Here, eggnog is topped with sweetened whipped cream and freshly ground spices.


    Ingredients:


    • 1 or 2 whole nutmegs
    • 1 cinnamon stick
    • 12 egg yolks
    • 4 cups milk
    • 1 1/4 cups sugar
    • 2 cups heavy cream
    • 1/2 tsp. vanilla extract
    • 1 1/2 cups brandy, Cognac, rum or bourbon

    Related Recipes


    Directions:

    Using a nutmeg grater or the smallest rasps on a handheld grater-shredder, grate the nutmeg until you have about 1 tsp. In a spice grinder or a coffee grinder reserved for spices, grind the cinnamon stick. Set aside.

    In a large saucepan, whisk together the egg yolks, 2 cups of the milk and 1 cup of the sugar. Place over low heat and simmer, stirring often, until slightly thickened, 8 to 10 minutes. Remove from the heat, stir in the remaining 2 cups milk and let cool.

    In a bowl, using a handheld mixer or whisk, whip the cream with the remaining 1/4 cup sugar and the vanilla until soft peaks form. Set aside.

    Strain the cooled mixture through a fine-mesh sieve and pour into a serving pitcher or a small punch bowl. Stir in the brandy. Serve the eggnog in cups or glasses, topped with a dollop of the whipped cream and a sprinkle each of nutmeg and cinnamon. Serves 8 to 10.
    Adapted from Williams-Sonoma, Christmas Entertaining, by Georgeanne Brennan (Simon & Schuster, 2005).

      Current date/time is Wed 08 May 2024, 8:48 am