Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers. You must log in to see and participate in our Dinar sections.

Position yourself for free after watching the video on eCommerce at


I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2017

Apple-Cinnamon Oatmea


Posts : 26749
Thanked : 1364
Join date : 2013-01-12

Apple-Cinnamon Oatmea

Post by Lobo on Thu 07 Jan 2016, 8:27 pm

Apple-Cinnamon Oatmeal

Be the first to Write a Review
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4
A bowl of oatmeal is one of the healthiest breakfasts imaginable. Shredded apple and a dash of cinnamon complement the wonderfully earthy flavor of the grain. Seek out good stone-ground oats at a health-food store and follow the package instructions for the precise proportion of water to oats and the cooking time. If you wish to enrich the oatmeal, add pats of butter and some milk, half-and-half or heavy cream to individual servings.

  • 143


  • 3 to 4 cups water
  • 1/2 tsp. salt (optional)
  • 1 cup coarsely ground whole-grain oatmeal
  • 2 large, crisp, sweet apples, halved and cored
  • 1 tsp. ground cinnamon
  • 1/4 cup honey, or to taste


In a saucepan over high heat, bring the water to a rolling boil. Add the salt. Stirring continuously to prevent lumps from forming, add the oatmeal.

Reduce the heat to very low, cover the pan and cook until the oatmeal is thick and creamy, following the cooking time on the package instructions.

When the oatmeal is ready, uncover the pan and, using the large holes of a box grater/shredder, shred the apples directly into the pan. Sprinkle in the cinnamon and stir well.

Spoon the oatmeal into warmed individual bowls and drizzle evenly with the honey. Serve immediately.
Adapted from Williams-Sonoma Kitchen Library Series, Breakfasts & Brunches, by Norman Kolpas (Time-Life Books, 1997).

    Current date/time is Fri 24 Nov 2017, 9:39 pm