Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Join the forum, it's quick and easy

Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

Would you like to react to this message? Create an account in a few clicks or log in to continue.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Old-Fashioned Ginger Snap

    Lobo
    Lobo
    Moderator
    Moderator


    Posts : 28411
    Join date : 2013-01-12

    Old-Fashioned Ginger Snap Empty Old-Fashioned Ginger Snap

    Post by Lobo Fri 09 Dec 2016, 7:12 pm

    Old-Fashioned Ginger Snap Img9l
    Old-Fashioned Ginger Snap

    Prep Time: 5 minutes
    Cook Time: 0 minutes
    Servings: 1
    A favorite flavor during the winter holidays, ginger makes a perfect accent for this cocktail. Use a large ice cube, which will melt more slowly and not dilute the drink.


    Ingredients:


    • Ginger syrup as needed, plus 1/2 fl. oz. (15 ml)
    • Citrus rimming sugar as needed
    • 3 Luxardo maraschino cherries, plus more for garnish
    • 4 dashes of DSB aromatic bitters
    • 1 1/2 fl. oz. (45 ml) rye whiskey
    • 1 large ice cube

    Related Recipes


    Directions:

    Coat the rim of an old-fashioned glass with ginger syrup, then dip in rimming sugar.

    Put the 1/2 fl. oz. ginger syrup in the bottom of the glass. Add the 3 maraschino cherries and bitters and muddle lightly. Pour in the whiskey and stir, then add the ice cube. Garnish with maraschino cherries on a toothpick and serve. Serves 1.

    Recipe by Anna Kovel, Food Stylist.

      Current date/time is Thu 12 Dec 2024, 10:51 am