Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers. You must log in to see and participate in our Dinar sections.

Position yourself for free after watching the video on eCommerce at www.nenosplace.ipronetwork.com

Neno

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2017


Peach Cobbler Cocktail

Share
avatar
Lobo
Moderator
Moderator

Posts : 25775
Thanked : 1246
Join date : 2013-01-12

Peach Cobbler Cocktail

Post by Lobo on Sun 31 Jan 2016, 7:08 pm


Peach Cobbler Cocktail

Be the first to Write a Review
Prep Time: 5 minutes
Cook Time: n/a minutes
Servings: 1
Peaches and whiskey are natural partners, as evidenced by this summery cocktail from San Francisco bartenders Greg Lindgren and Jon Gasparini.



  • Printer Friendly Version






  • 98

Ingredients:


  • 4 fresh mint sprigs
  • 3 fresh peach slices
  • 1 tsp. superfine sugar
  • 1 1/2 oz. (45 ml) rye whiskey
  • 3/4 oz. (20 ml) fresh lemon juice

Related Recipes


  • Hot Spiced Rum Cider >
  • Thyme for a Drink >
  • Caipirinha >
  • Eggnog with Nutmeg and Cinnamon >
  • Passion Fruit Caipirinha >

Directions:

In a cocktail shaker, muddle 3 of the mint sprigs and 2 of the peach slices with the sugar until the mint is very aromatic. Fill the shaker with ice and add the rye and lemon juice. Shake vigorously and strain into an old-fashioned glass filled with crushed ice. Garnish with the remaining mint sprig and peach slice and serve immediately. Makes 1 drink.

Greg Lindgren and Jon Gasparini, Rye on the Road, San Francisco, CA

    Current date/time is Fri 21 Jul 2017, 11:46 pm