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WHITE BEANS WITH ROSEMARY AND GARLIC

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Lobo
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WHITE BEANS WITH ROSEMARY AND GARLIC

Post by Lobo on Mon Jun 22, 2015 10:13 pm

WHITE BEANS WITH ROSEMARY AND GARLIC


Soak overnight in 4 cups water:
1 cup dried white beans [cannellini, white runner, Great Northern, navy, etc]
Drain and transfer to a heavy pot. Add water to cover by 2 inches. Bring to a boil. Lower the heat and skim off any foam. Simmer gently for 2 hours or so, until the beans are tender. Add more water if necessary during the cooking.
Season to taste with:
            Salt
OR use decent, organic canned beans.
In a heavy-bottomed saucepan or skillet, warm over low heat:
            ¼ cup Stonehouse Rosemary Oil
Add:
            4 garlic cloves, coarsely chopped
            1 teaspoon rosemary leaves
Cook just until the garlic is soft, about 2 minutes. Stir into the beans, taste for salt, and adjust as needed. Let the dish sit for a few minutes before serving to allow the flavors to marry.   This is a really nice side dish to accompany our Napa Valley Blend Pork Chops.
VARIATIONS
A few shakes of Napa Valley Blend or Korean Chili Flakes gives this dish a little kick.

    Current date/time is Sat Jun 24, 2017 8:15 pm