Established in 2006 as a Community of Reality

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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Green Bean Salad with Sweet and Sour Mustard Vinaigrette

    Lobo
    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12
    • Post n°1

    Green Bean Salad with Sweet and Sour Mustard Vinaigrette Empty Green Bean Salad with Sweet and Sour Mustard Vinaigrette

    Post by Lobo Sun 17 Jan 2016, 8:26 pm

    Green Bean Salad with Sweet and Sour Mustard Vinaigrette Img20l
    Green Bean Salad with Sweet and Sour Mustard Vinaigrette
    Green Bean Salad with Sweet and Sour Mustard Vinaigrette Translucent
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    Prep Time: 20 minutes
    Cook Time: 10 minutes
    Servings: 6
    In this delicious riff on the classic green bean salad, we add earthy chickpeas, crunchy radishes and crumbled bacon, all tossed with a sweet and sour mustard vinaigrette. It’s the perfect side dish for a picnic or barbecue. For a vegetarian version, omit the bacon.






    • 211

    Ingredients:


    • 1/4 cup cider vinegar
    • 6 Tbs. firmly packed light brown sugar
    • 6 Tbs. whole grain mustard
    • 2 Tbs. Dijon mustard
    • 1/2 cup chopped fresh chives
    • Kosher salt and freshly ground pepper, to taste
    • 1 1/2 lb. green beans, trimmed, halved crosswise and blanched
    • 1 can (14 oz.) chickpeas, rinsed and drained well
    • 8 radishes, thinly sliced into rounds
    • 4 bacon slices, cooked until crisp and crumbled (optional)

    Green Bean Salad with Sweet and Sour Mustard Vinaigrette Wine-pairing-icon-white

    Wine Pairing

    This pairs well with crisp, medium-bodied white wines like the Spottswoode Sauvignon Blanc, Napa County/Sonoma County from our Wine Club.

    Directions:

    In a small bowl, whisk together the vinegar, brown sugar, whole grain mustard, Dijon mustard and chives. Season the vinaigrette with salt and pepper.

    In a large bowl, toss together the green beans, chickpeas, radishes and bacon. Add the vinaigrette and toss well to combine. Adjust the seasonings with salt and pepper. Serve immediately. Serves 6.

    Williams-Sonoma Kitchen
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