Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers. You must log in to see and participate in our Dinar sections.

Position yourself for free after watching the video on eCommerce at www.nenosplace.ipronetwork.com

Neno

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2017


Green Bean Salad with Sweet and Sour Mustard Vinaigrette

Share
avatar
Lobo
Moderator
Moderator

Posts : 24901
Thanked : 1205
Join date : 2013-01-12

Green Bean Salad with Sweet and Sour Mustard Vinaigrette

Post by Lobo on Sun 17 Jan 2016, 8:26 pm


Green Bean Salad with Sweet and Sour Mustard Vinaigrette

Be the first to Write a Review
Prep Time: 20 minutes
Cook Time: 10 minutes
Servings: 6
In this delicious riff on the classic green bean salad, we add earthy chickpeas, crunchy radishes and crumbled bacon, all tossed with a sweet and sour mustard vinaigrette. It’s the perfect side dish for a picnic or barbecue. For a vegetarian version, omit the bacon.



  • Printer Friendly Version






  • 211

Ingredients:


  • 1/4 cup cider vinegar
  • 6 Tbs. firmly packed light brown sugar
  • 6 Tbs. whole grain mustard
  • 2 Tbs. Dijon mustard
  • 1/2 cup chopped fresh chives
  • Kosher salt and freshly ground pepper, to taste
  • 1 1/2 lb. green beans, trimmed, halved crosswise and blanched
  • 1 can (14 oz.) chickpeas, rinsed and drained well
  • 8 radishes, thinly sliced into rounds
  • 4 bacon slices, cooked until crisp and crumbled (optional)


Wine Pairing

This pairs well with crisp, medium-bodied white wines like the Spottswoode Sauvignon Blanc, Napa County/Sonoma County from our Wine Club.

Directions:

In a small bowl, whisk together the vinegar, brown sugar, whole grain mustard, Dijon mustard and chives. Season the vinaigrette with salt and pepper.

In a large bowl, toss together the green beans, chickpeas, radishes and bacon. Add the vinaigrette and toss well to combine. Adjust the seasonings with salt and pepper. Serve immediately. Serves 6.

Williams-Sonoma Kitchen

    Current date/time is Fri 23 Jun 2017, 3:47 am