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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Haricots Verts with Toasted Almonds and Caramelized Shallots

    Lobo
    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12
    • Post n°1

    Haricots Verts with Toasted Almonds and Caramelized Shallots Empty Haricots Verts with Toasted Almonds and Caramelized Shallots

    Post by Lobo Sun 17 Jan 2016, 8:48 pm

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    Haricots Verts with Toasted Almonds and Caramelized Shallots
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    Prep Time: 30 minutes
    Cook Time: 20 minutes
    Servings: 6
    The caramelized shallots add a lot of flavor to this classic side dish, which makes a wonderful addition to a holiday meal. Cooking the shallots slowly coaxes out their natural sweetness. Watch them carefully, stirring as needed and adjusting the stovetop heat so they don’t burn.







    • 565

    Ingredients:


    • Kosher salt, to taste
    • 2 lb. haricots verts or regular green beans, trimmed
    • 1 Tbs. unsalted butter
    • 1 Tbs. plus 2 tsp. olive oil
    • 4 shallots, thinly sliced
    • Freshly ground pepper, to taste
    • 1/2 cup sliced almonds, toasted

    Directions:

    Bring a pot of salted water to a boil over high heat. Add the green beans and cook for 2 to 3 minutes. Drain and immediately transfer to a bowl of salted ice water to stop the cooking. When the beans are cool, drain and set aside.

    In a large sauté pan over medium heat, melt the butter with the 1 Tbs. olive oil. Add the shallots and season with salt and pepper. Cook, stirring occasionally, until the shallots begin to brown, about 6 minutes. Reduce the heat to medium-low and cook, stirring occasionally, until the shallots are caramelized, about 6 minutes more. Transfer to a paper towel-lined plate.

    In the same pan over medium-high heat, warm 1 tsp. of the olive oil. Add half of the green beans, season with salt and pepper and cook, stirring occasionally, until they are heated through and lightly browned, 3 to 4 minutes. Add half each of the shallots and almonds and stir to combine. Transfer to a bowl. Repeat with the remaining olive oil, green beans, shallots and almonds. Toss all of the beans together, then transfer to a serving bowl and serve immediately. Serves 6.

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