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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

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    Reuben Sandwich

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Reuben Sandwich Empty Reuben Sandwich

    Post by Lobo Mon Jan 18, 2016 12:21 am

    Reuben Sandwich Img35l
    Reuben Sandwich
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    Prep Time: 2 minutes
    Cook Time: 3 minutes
    Servings: 1
    As with much of food lore, there is more than one story about the origin of the Reuben sandwich. According to one version, it was created by Arthur Reuben, owner of the now-closed Reubens delicatessen in New York. He purportedly made it for Annette Seelos, the leading lady in a Charlie Chaplin film that was being shot in 1914, and used ham, rather than corned beef. Other historians claim that an Omaha wholesale grocer named Reuben Kay invented the sandwich during a poker game in 1955. The following year, one of his poker partners entered the recipe in a national sandwich contest and won, and the Reuben entered the spotlight.

    Whatever its origins, there is no debate that this delicious sandwich has become a classic. Our 10-Minute Potato Salad is the perfect accompaniment.






    • 761

    Ingredients:


    • 2 slices rye bread, each 1⁄2 inch thick
    • Olive oil for brushing
    • 2 heaping Tbs. Thousand Island dressing
    • 2 slices Swiss cheese
    • 6 slices corned beef
    • 1⁄3 cup sauerkraut, drained

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    Reuben Sandwich Wine-pairing-icon-red

    Wine Pairing

    This pairs well with juicy, medium-bodied red wines like the Al-Cantàra Muddichi di Suli, Terre Siciliane from our Wine Club.

    Directions:

    Preheat an electric panini press according to the manufacturer's instructions.

    Brush one side of each bread slice with olive oil. Lay the slices, oiled side down, on a clean work surface. Spread the tops of the slices with Thousand Island dressing. Arrange 1 of the cheese slices, the corned beef, sauerkraut and the remaining cheese slice on 1 bread slice, then top with the other bread slice, oiled side up.

    Place the sandwich on the preheated panini press and cook according to the manufacturer's instructions until golden brown and crispy, 3 to 4 minutes.

    Transfer the sandwich to a cutting board and cut in half. Serve immediately. Serves 1.
    Williams-Sonoma Kitchen.

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