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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Mocha Sandwich Cookies

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Mocha Sandwich Cookies Empty Mocha Sandwich Cookies

    Post by Lobo Tue 12 Jan 2016, 9:34 pm

    Mocha Sandwich Cookies Img26l
    Mocha Sandwich Cookies
    Mocha Sandwich Cookies Translucent
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    Prep Time: 25 minutes
    Cook Time: 8 minutes
    Servings: 20
    Instead of filling the cookies with mocha frosting, you can spread them with raspberry jam or mascarpone cheese lightly sweetened with confectioners’ sugar and flavored with a few drops of framboise or cognac.






    • 476

    Ingredients:


    • 1 chocolate cookie dough disk, at cool room temperature
    • 1 1/2 Tbs. unsalted butter, at room temperature
    • 1/2 cup confectioners’ sugar
    • 2 tsp. unsweetened cocoa powder
    • 1 Tbs. brewed double-strength coffee or espresso

    Related Recipes


    Directions:

    Roll out and cut the dough
    Preheat an oven to 350°F. Line 2 baking sheets with parchment paper.

    On a work surface, shape the dough disk into a log about 2 inches in diameter. Using a sharp knife, cut into slices 1/8 inch thick. Transfer them to the prepared sheets, spacing them 1 1/2 inches apart.

    Bake the cookies
    Bake the cookies until the edges are crisp, 8 to 10 minutes. Transfer the baking sheets to wire racks and let the cookies cool on the sheets for 2 minutes, then transfer the cookies to the racks and let cool completely.

    Fill the cookies
    In a small bowl, cream the butter with a fork. Sprinkle the confectioners’ sugar and cocoa powder over the butter and stir until blended. Stir in the coffee until smooth.

    Place half of the cookies, bottom side up, on a work surface. Using an icing spatula, spread the frosting on the cookies, dividing it evenly. Top with the remaining cookies, bottom side down. Let stand at room temperature until set, about 1 hour, before serving. Makes about 20 cookies.

    Adapted from Williams-Sonoma Food Made Fast Series, Baking, by Lou Seibert Pappas (Oxmoor House, 2006).

      Current date/time is Sat 07 Sep 2024, 8:07 pm