Established in 2006 as a Community of Reality

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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Crab and Cucumber Canapés

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Crab and Cucumber Canapés Empty Crab and Cucumber Canapés

    Post by Lobo Thu Jan 28, 2016 10:15 pm

    Crab and Cucumber Canapés Img57l
    Crab and Cucumber Canapés
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    Prep Time: 30 minutes
    Cook Time: 0 minutes
    Servings: 6
    These impressive little appetizers come together quickly, making them perfect for entertaining. Use the freshest crabmeat you can find, and be sure to pick it over and remove any stray pieces of shell.






    • 1K+

    Ingredients:


    • 1 lb. fresh lump crabmeat, picked over for shell fragments
    • 1/4 cup mayonnaise

    • 1 celery stalk, finely diced

    • 1 Tbs. snipped fresh chives
    • 1 shallot, minced
    • Juice from 1/2 lemon
    • Sea salt, to taste
    • 1 English cucumber

    • 1/4 tsp. paprika
    • Dill or fennel flowers for garnish (optional)


    Directions:

    In a bowl, stir together the crabmeat, mayonnaise, celery, chives, shallot, lemon juice and salt.

    Slice the cucumber thinly on the diagonal. Place a dollop of the crab mixture on top of each cucumber slice, sprinkle with the paprika and garnish with flowers. Arrange on a platter and serve immediately. Serves 4 to 6.

    Adapted from Williams-Sonoma Cooking for Friends, by Alison Attenborough and Jamie Kimm (Oxmoor House, 2008).

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