Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Basil Gimlet

    Lobo
    Lobo
    Moderator
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    Posts : 28411
    Join date : 2013-01-12

    Basil Gimlet Empty Basil Gimlet

    Post by Lobo Sat 03 Dec 2016, 5:58 pm

    Basil Gimlet Img35l
    Basil Gimlet

    Prep Time: 5 minutes
    Cook Time: n/a minutes
    Servings: 1
    Mixologists and founders of Rye on the Road, a San Francisco–based cocktail catering company, Greg Lindgren and Jon Gasparini explain that although this is a very simple drink, it’s also extremely popular, which explains why it has been on the menu of their bar Rye since it opened almost a decade ago. To make rich simple syrup, simply bring two parts sugar and one part water to a boil in a saucepan, then remove from the heat and let cool. The syrup can be stored in a bottle in your refrigerator for at least a month.


    Ingredients:


    • 6 fresh basil leaves
    • 3/4 oz. (20 ml) fresh lime juice
    • 1/2 oz. (15 ml) rich simple syrup
    • 1 1/2 oz. (45 ml) gin or vodka

    Related Recipes


    Directions:

    In a cocktail shaker, muddle 5 of the basil leaves with the lime juice and simple syrup until the basil is very aromatic. Fill the shaker with ice and add the gin. Shake vigorously, then strain into a cocktail glass and garnish with the remaining basil leaf. Serve immediately. Makes 1 drink.

    Greg Lindgren and Jon Gasparini, Rye on the Road, San Francisco, CA

      Current date/time is Fri 12 Apr 2024, 1:42 pm