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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    S’mores Brownies

    Lobo
    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12
    • Post n°1

    S’mores Brownies Empty S’mores Brownies

    Post by Lobo Wed 13 Jan 2016, 10:57 pm

    S’mores Brownies Img80l
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    Prep Time: 20 minutes
    Cook Time: 30 minutes
    Servings: 12
    Within this recipe is a fantastic brownie—just the right balance of fudgy and cakey with a crackle top—embellished with crunchy graham crackers and big melting marshmallows. If you’d prefer the classic, just leave those two ingredients out and bake as directed.






    • 12K+

    Ingredients:


    • 16 Tbs. (2 sticks) unsalted butter
    • 10 oz. bittersweet chocolate, finely chopped
    • 1 cup granulated sugar
    • 3/4 cup firmly packed light brown sugar
    • 4 eggs
    • 2 tsp. vanilla extract

    • 1 tsp. kosher salt
    • 1 1/3 cups cake flour
    • 3 Tbs. natural cocoa powder
    • About 6 graham crackers, roughly crushed with your hands
    • About 12 jumbo marshmallows

    Directions:

    Preheat an oven to 350°F. Generously butter a 9-by-13-inch baking dish.

    In a saucepan over low heat, melt the butter and chocolate, stirring often, about 4 minutes. Remove from the heat and whisk in the granulated sugar and brown sugar. Whisk in the eggs one at a time, beating well after each addition. Whisk in the vanilla and salt.

    Sift the flour and cocoa over the chocolate mixture and, using a rubber spatula, stir in until just blended. Stir in the graham crackers. Pour into the prepared dish and spread evenly. Top evenly with the marshmallows.

    Bake until a toothpick inserted into the center comes out almost completely clean, 30 to 35 minutes. Transfer the dish to a wire rack and let cool, then cut into big, gooey squares. Makes 12 brownies.

    Baker’s note: To make it easier to cut the brownies, fill a tall glass with very hot water and have a paper towel handy. Dip your knife in the water and wipe it off before each cut. This works great for cutting anything sticky, such as frosted layer cakes or cookie bars.

    Adapted from Williams-Sonoma Home Baked Comfort, by Kim Laidlaw (Weldon Owen, 2011).
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