Established in 2006 as a Community of Reality

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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Ranch-Style Dip with Dippers

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Ranch-Style Dip with Dippers Empty Ranch-Style Dip with Dippers

    Post by Lobo Tue 09 Feb 2016, 8:18 pm

    Ranch-Style Dip with Dippers Img92l
    Ranch-Style Dip with Dippers
    Ranch-Style Dip with Dippers Translucent
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    Prep Time: 25 minutes
    Cook Time: 0 minutes
    Servings: 4
    This recipe is designed for young chefs to prepare. Moms and Dads: take your kids on a shopping trip to the farmers’ market and let them choose their favorite vegetables to use as the dippers. 






    • 164

    Ingredients:


    • 1/2 cup mayonnaise   
    • 1/2 cup low-fat buttermilk   
    • 1 Tbs. minced fresh flat-leaf parsley, or 1 tsp. dried parsley 
    • 1 tsp. minced shallot, or 1/2 tsp. onion powder 
    • 1 garlic clove, minced, or 1/2 tsp. garlic powder 
    • 1/2 tsp. salt, plus more, to taste 
    • 1/4 tsp. freshly ground pepper, plus more, to taste 
    • Dippers for serving: raw cucumber spears or slices, carrots, snow peas, celery sticks, jicama sticks, cauliflower florets, broccoli florets, zucchini slices and bell pepper strips 

    Directions:

    In a bowl, combine the mayonnaise, buttermilk, parsley, shallot, garlic, the 1/2 tsp. salt and the 1/4 tsp. pepper. Stir until blended. Taste and adjust the seasonings with salt and pepper, if needed.

    Transfer the dip to a serving bowl. Serve cold or at room temperature with your favorite dippers. Store any leftover dip in a covered container in the refrigerator for up to 3 days. Makes about 1 cup.

    Adapted from Williams-Sonoma The Kid's Cookbook, by Abigail Johnson Dodge (Time-Life Books, 2000).

      Current date/time is Fri 26 Apr 2024, 3:04 pm