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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Lettuce Cup Tacos

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Lettuce Cup Tacos Empty Lettuce Cup Tacos

    Post by Lobo Tue 16 Feb 2016, 7:07 pm

    Lettuce Cup Tacos

    Lettuce Cup Tacos Lettuce-cup-taco-web
    photo by Graylyn Harris
    Recipe by Chef Liza Utter-Pernice
    These Lettuce Cup Tacos are simple, healthy, and delicious—and don’t require a bit of actual cooking. Whip some up for lunch or a light dinner, or serve them up as appetizers. Helpful tip: It’s best to drizzle the oil into the vinaigrette mixture slowly while whisking very quickly. This helps the mixture blend and emulsify.
    Makes enough for 6-8 tacos

    Ingredients for Lettuce Cup Tacos


    • 8 grape tomatoes, cut in half
    • 5 ears of corn, cut off the cob
    • 5 medium asparagus spears, cut into small pieces
    • 2 avocados, scored and scooped out into cubes or chunks
    • 1 head of fresh Buttercrunch or Boston Bibb lettuce

    Ingredients for Vinaigrette


    • 2 teaspoons Dijon mustard
    • 1 tablespoon finely chopped shallot
    • 1 good pinch salt
    • 3 grinds fresh black pepper
    • 1/8 cup sherry or red wine vinegar
    • 1/8 cup champagne vinegar
    • 3/4 cup roasted walnut oil (such as La Tourangelle)

    Instructions for Lettuce Cup Tacos

    Break off, wash and dry 6-8 lettuce leaves. Combine corn, tomatoes, and asparagus in a large mixing bowl and set aside. In a separate bowl, whisk together the vinaigrette ingredients, adding them one by one in the order listed above. Add most of the vinaigrette to the taco mixture and gently toss. Divide the mixture among the lettuce cups, then top each with 3 to 4 avocado chunks. Drizzle with the extra vinaigrette.

      Current date/time is Fri 26 Apr 2024, 2:58 pm