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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Jam-Filled Pancakes

    Lobo
    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12
    • Post n°1

    Jam-Filled Pancakes Empty Jam-Filled Pancakes

    Post by Lobo Fri 08 Jan 2016, 8:51 pm

    Jam-Filled Pancakes Img92l
    Jam-Filled Pancakes
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    Prep Time: 20 minutes
    Cook Time: 40 minutes
    Servings: 10
    These pancakes are filled with a sweet surprise-berry jam. Serve with coffee and hot cocoa for a breakfast treat the entire family will love.






    • 493

    Ingredients:


    • 1/2 cup confectioners' sugar
    • 1/2 Tbs. ground cinnamon
    • 1 cup seedless berry jam
    • 4 cups all-purpose flour
    • 5 tsp. baking powder
    • 3/4 tsp. salt
    • 1 cup firmly packed light brown sugar
    • 3 eggs, lightly beaten
    • 3 cups milk
    • 1 1/2 tsp. vanilla extract
    • About 5 Tbs. unsalted butter, melted

    Directions:

    In a small bowl, combine the confectioners' sugar and cinnamon. Transfer to a mesh sugar shaker. Fit a pastry bag with a plain round tip and fill with the jam. Set aside.

    In a bowl, sift together the flour, baking powder, salt and brown sugar. In another bowl, whisk together the eggs, milk and vanilla. Whisk the egg mixture into the flour mixture until smooth.

    Put 1/4 tsp. butter in each well of a filled-pancake pan. Set over medium heat and heat until the butter begins to bubble. Pour 2 Tbs. of the batter into each well. Cook until the bottoms are golden brown and crispy, 3 to 5 minutes. Using 2 wooden skewers, turn the pancakes over and cook until golden and crispy, about 3 minutes more. Transfer to a plate. Repeat with the remaining batter.

    Using the tip of the pastry bag, pierce one side of each pancake and pipe jam into the center. Dust the pancakes with the confectioners' sugar mixture and serve immediately. Makes 55 pancakes.
    Williams-Sonoma Kitchen.
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