Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers. You must log in to see and participate in our Dinar sections.

Position yourself for free after watching the video on eCommerce at www.nenosplace.ipronetwork.com

Neno

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2017


Jam-Filled Pancakes

Share
avatar
Lobo
Moderator
Moderator

Posts : 24945
Thanked : 1208
Join date : 2013-01-12

Jam-Filled Pancakes

Post by Lobo on Fri 08 Jan 2016, 8:51 pm


Jam-Filled Pancakes


Read Reviews

Write a Review
Prep Time: 20 minutes
Cook Time: 40 minutes
Servings: 10
These pancakes are filled with a sweet surprise-berry jam. Serve with coffee and hot cocoa for a breakfast treat the entire family will love.



  • Printer Friendly Version






  • 493

Ingredients:


  • 1/2 cup confectioners' sugar
  • 1/2 Tbs. ground cinnamon
  • 1 cup seedless berry jam
  • 4 cups all-purpose flour
  • 5 tsp. baking powder
  • 3/4 tsp. salt
  • 1 cup firmly packed light brown sugar
  • 3 eggs, lightly beaten
  • 3 cups milk
  • 1 1/2 tsp. vanilla extract
  • About 5 Tbs. unsalted butter, melted

Directions:

In a small bowl, combine the confectioners' sugar and cinnamon. Transfer to a mesh sugar shaker. Fit a pastry bag with a plain round tip and fill with the jam. Set aside.

In a bowl, sift together the flour, baking powder, salt and brown sugar. In another bowl, whisk together the eggs, milk and vanilla. Whisk the egg mixture into the flour mixture until smooth.

Put 1/4 tsp. butter in each well of a filled-pancake pan. Set over medium heat and heat until the butter begins to bubble. Pour 2 Tbs. of the batter into each well. Cook until the bottoms are golden brown and crispy, 3 to 5 minutes. Using 2 wooden skewers, turn the pancakes over and cook until golden and crispy, about 3 minutes more. Transfer to a plate. Repeat with the remaining batter.

Using the tip of the pastry bag, pierce one side of each pancake and pipe jam into the center. Dust the pancakes with the confectioners' sugar mixture and serve immediately. Makes 55 pancakes.
Williams-Sonoma Kitchen.

    Current date/time is Sat 24 Jun 2017, 5:27 pm