Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers. You must log in to see and participate in our Dinar sections.

Position yourself for free after watching the video on eCommerce at


I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2017

Chocolate-Dipped Cones


Posts : 26730
Thanked : 1358
Join date : 2013-01-12

Chocolate-Dipped Cones

Post by Lobo on Sun 10 Jan 2016, 8:21 pm

Chocolate-Dipped Cones

Read Reviews

Write a Review
Prep Time: 35 minutes
Cook Time: 5 minutes
Servings: 10
A chocolate-dipped waffle cone filled with your favorite ice cream is an extra-special treat. You will have a little melted chocolate left over, but starting with extra makes the dipping process easier.

  • 36


  • 10 oz. semisweet chocolate, finely chopped
  • 10 Waffle Cones
  • Your favorite ice cream

Related Recipes


Put the chocolate in the top pan of a double boiler set over but not touching barely simmering water in the bottom pan. Melt the chocolate, stirring occasionally, until smooth. Remove from the heat.

Hold a cone upright over the melted chocolate. Spoon 2 Tbs. of the chocolate into the cone. Using a small offset spatula, spread the chocolate so it coats the inside of the cone. Turn the cone upside down and gently shake to remove the excess chocolate. Dip the edge of the cone into the chocolate, coating about 1/2 inch of the cone rim. Turn the cone upright and allow the chocolate to drip down the sides. Repeat with the remaining cones.

Place the cones in a bowl of uncooked rice and freeze until firm, about 5 minutes. Fill the cones with ice cream. Makes 10 dipped cones.
Williams-Sonoma Kitchen.

    Current date/time is Sun 19 Nov 2017, 11:54 pm