Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Join the forum, it's quick and easy

Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

Would you like to react to this message? Create an account in a few clicks or log in to continue.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Quick Buttercream Frosting

    Lobo
    Lobo
    Moderator
    Moderator


    Posts : 28411
    Join date : 2013-01-12

    Quick Buttercream Frosting Empty Quick Buttercream Frosting

    Post by Lobo Wed 13 Jan 2016, 10:48 pm

    Quick Buttercream Frosting Img97l
    Quick Buttercream Frosting
    Quick Buttercream Frosting Rating

    Read Reviews

    Write a Review
    Prep Time: 5 minutes
    Cook Time: 0 minutes
    Servings: 16
    Use this fluffy frosting to decorate cakes and cupcakes or as a filling for baked goods. The frosting can be flavored in a variety of ways, including with chocolate.






    • 1K+

    Ingredients:


    • 6 cups confectioners’ sugar
    • 16 Tbs. (2 sticks) unsalted butter
    • 4 1/2 Tbs. milk, plus more, if needed
    • 2 tsp. vanilla extract
    • 1/4 tsp. salt
    • Food colorings (optional)

    Related Recipes


    Directions:

    Have all the ingredients at room temperature.

    In the bowl of an electric mixer fitted with the flat beater, combine the confectioners sugar, butter, the 4 1/2 Tbs. milk, the vanilla and salt and beat on low speed until combined, about 1 minute. Stop the mixer and scrape down the sides of the bowl. Increase the speed to medium and beat until fluffy, about 3 minutes.

    If the frosting is dry, add more milk, 1 tsp. at a time, until it is creamy but still holds peaks. Tint with food coloring as desired. Makes about 4 cups.
    Williams-Sonoma Kitchen.

      Current date/time is Fri 26 Apr 2024, 11:07 am