Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Join the forum, it's quick and easy

Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

Would you like to react to this message? Create an account in a few clicks or log in to continue.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Triple-Chocolate Filled Pancakes

    Lobo
    Lobo
    Moderator
    Moderator


    Posts : 28411
    Join date : 2013-01-12

    Triple-Chocolate Filled Pancakes Empty Triple-Chocolate Filled Pancakes

    Post by Lobo Wed 13 Jan 2016, 11:44 pm

    Triple-Chocolate Filled Pancakes Img57l
    Triple-Chocolate Filled Pancakes
    Triple-Chocolate Filled Pancakes Translucent
    Be the first to Write a Review
    Prep Time: 5 minutes
    Cook Time: 20 minutes
    Servings: 48
    Kids will love to help prepare (and eat) these rich, chocolaty pancakes. Our convenient ebelskiver (filled pancake) mix makes fast work of preparing the batter.






    • 485

    Ingredients:

    For dark chocolate sauce:


    • 1 cup heavy cream
    • 1/4 cup milk
    • 2 Tbs. sugar
    • 7 oz. bittersweet chocolate wafers


    • 2 1/2 cups ebelskiver pancake mix
    • 4 eggs, separated
    • 2 cups milk
    • 4 Tbs. (1/2 stick) unsalted butter, melted,
        plus more for cooking
    • 2 oz. bittersweet chocolate wafers
    • 2 oz. milk chocolate wafers
    • 2 oz. white chocolate wafers
    • Whipped cream for serving

    Directions:

    To make the dark chocolate sauce, in a small saucepan over medium-high heat, combine the cream, milk and sugar and bring to a simmer, stirring occasionally. Remove the pan from the heat and stir in the chocolate until melted. Cover to keep warm.

    Using the ebelskiver pancake mix, eggs, milk and the 4 Tbs. butter, prepare the pancake batter according to the package instructions.

    Heat a filled-pancake pan over medium heat. Brush the wells with melted butter. Pour 1 Tbs. batter into each well. Add 2 chocolate wafers (both the same flavor) to each well, alternating flavors among the wells. Top each with 1 Tbs. batter. Cook until the bottoms are golden brown, 3 to 4 minutes. Using 2 wooden skewers, flip the pancakes over and cook until golden brown, about 3 minutes more. Transfer the pancakes to a plate. Repeat with the remaining batter and chocolate.

    Serve the pancakes with the chocolate sauce and whipped cream. Makes about 48.

    Williams-Sonoma Kitchen

      Current date/time is Wed 20 Nov 2024, 2:40 am