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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Braised Lentils

    Lobo
    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12
    • Post n°1

    Braised Lentils Empty Braised Lentils

    Post by Lobo Sat 16 Jan 2016, 12:33 am

    Braised Lentils Img62l
    Braised Lentils
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    Prep Time: 20 minutes
    Cook Time: 50 minutes
    Servings: 8
    Chicken stock, bacon and fresh thyme enhance the flavor of these braised lentils, which are a classic accompaniment to duck confit.






    • 351

    Ingredients:


    • 1 Tbs. olive oil
    • 3 oz. bacon, diced
    • 1/2 yellow onion, diced

    • 1 carrot, diced
    • 1 celery stalk, diced
    • 2 garlic cloves, minced
    • 1/2 cup dry white wine
    • 1 bay leaf
    • 2 large fresh thyme sprigs
    • 3 cups chicken stock
    • 2 cups lentils, rinsed and drained
    • Kosher salt and freshly ground pepper, to taste

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    Directions:

    In a large fry pan over medium heat, warm the olive oil. Add the bacon and cook, stirring occasionally, until the fat has rendered, 4 to 6 minutes. Add the onion, carrot and celery and cook, stirring occasionally, until softened, 6 to 8 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute.

    Increase the heat to medium-high, add the wine, bay leaf and thyme sprigs and cook until most of the liquid has evaporated, 3 to 4 minutes. Add the stock and lentils and bring to a boil. Reduce the heat to low, cover and cook until the lentils are tender, 35 to 45 minutes. Remove and discard the bay leaf and thyme sprigs. Season the lentils with salt and pepper and serve immediately. Serves 8.

    Williams-Sonoma Kitchen.
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