Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers. You must log in to see and participate in our Dinar sections.

Position yourself for free after watching the video on eCommerce at


I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2017

Braised Lentils


Posts : 26749
Thanked : 1364
Join date : 2013-01-12

Braised Lentils

Post by Lobo on Sat Jan 16, 2016 2:33 am

Braised Lentils

Read Reviews

Write a Review
Prep Time: 20 minutes
Cook Time: 50 minutes
Servings: 8
Chicken stock, bacon and fresh thyme enhance the flavor of these braised lentils, which are a classic accompaniment to duck confit.

  • 351


  • 1 Tbs. olive oil
  • 3 oz. bacon, diced
  • 1/2 yellow onion, diced

  • 1 carrot, diced
  • 1 celery stalk, diced
  • 2 garlic cloves, minced
  • 1/2 cup dry white wine
  • 1 bay leaf
  • 2 large fresh thyme sprigs
  • 3 cups chicken stock
  • 2 cups lentils, rinsed and drained
  • Kosher salt and freshly ground pepper, to taste

Related Recipes


In a large fry pan over medium heat, warm the olive oil. Add the bacon and cook, stirring occasionally, until the fat has rendered, 4 to 6 minutes. Add the onion, carrot and celery and cook, stirring occasionally, until softened, 6 to 8 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute.

Increase the heat to medium-high, add the wine, bay leaf and thyme sprigs and cook until most of the liquid has evaporated, 3 to 4 minutes. Add the stock and lentils and bring to a boil. Reduce the heat to low, cover and cook until the lentils are tender, 35 to 45 minutes. Remove and discard the bay leaf and thyme sprigs. Season the lentils with salt and pepper and serve immediately. Serves 8.

Williams-Sonoma Kitchen.

    Current date/time is Fri Nov 24, 2017 11:48 pm