Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Warm White Bean Salad

    Lobo
    Lobo
    Lobo
    Moderator
    Moderator


    Posts : 28411
    Join date : 2013-01-12
    • Post n°1

    Warm White Bean Salad Empty Warm White Bean Salad

    Post by Lobo Sun 17 Jan 2016, 10:04 pm


    Warm White Bean Salad Img43l
    Warm White Bean Salad
    Warm White Bean Salad Translucent
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    Prep Time: 10 minutes
    Cook Time: 25 minutes
    Servings: 8
    A pressure cooker shortens the overall cooking time for dried beans. Be sure to soak them in advance. This softens the beans and helps to ensure even cooking. Serve this warm salad with our racks of lamb, which are coated with a savory crust.






    • 19

    Ingredients:


    • 1 1/2 cups dried Great Northern or other white
       beans
    • 1 yellow onion, quartered
    • 2 garlic cloves, lightly crushed with the side of a
       knife, plus 2 garlic cloves, minced
    • 1 bay leaf
    • Salt and freshly ground pepper, to taste
    • 1 large tomato, peeled, seeded and diced
    • 1/2 small red onion, minced
    • 2 Tbs. chopped fresh basil
    • 1 Tbs. chopped fresh flat-leaf parsley
    • 1/4 cup extra-virgin olive oil
    • 2 tsp. sherry vinegar, or to taste

    Related Recipes


    Warm White Bean Salad Wine-pairing-icon-white

    Wine Pairing

    This pairs well with crisp, light-bodied white wines like the Domaine Guillerault Fargette, Sancerre from our Wine Club.

    Directions:

    Pick over and discard any misshapen beans and stones. Rinse the beans and drain. Place in a bowl, add water to cover generously and let soak overnight. Drain the beans and rinse.

    Put the beans in a pressure cooker and add the yellow onion, crushed garlic and bay leaf. Add water according to the manufacturer's instructions. Cover and cook on high for 6 minutes. Let the cooker cool for 20 minutes, then release the pressure according to the manufacturer's instructions.

    Transfer the beans and their cooking liquid to a large bowl, season with salt and let cool until just warm. Remove the yellow onion, garlic and bay leaf and discard, then drain the beans. Transfer to a serving bowl and add the tomato, red onion, minced garlic, basil, parsley, olive oil and vinegar. Stir gently and season with salt and pepper. Serve immediately. Serves 8.
    Williams-Sonoma Kitchen.
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