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Boiled Potatoes with Parsley


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Boiled Potatoes with Parsley

Post by Lobo on Sun 17 Jan 2016, 10:45 pm

Boiled Potatoes with Parsley

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Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 8
These simple potatoes are a delicious accompaniment to hearty stews like beef bourguignonne.

  • 173


  • 3 lb. Yukon Gold potatoes, each about 2 inches in diameter, peeled
  • Kosher salt, to taste
  • 4 Tbs. (1/2 stick) unsalted butter, melted

  • 3 Tbs. chopped fresh flat-leaf parsley

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Put the potatoes in a large pot and add water to cover the potatoes by 2 inches. Season the water with salt and bring to a boil over medium-high heat. Reduce the heat to medium-low and simmer until the potatoes until tender when pierced, 10 to 12 minutes.

Drain the potatoes well and transfer to a serving bowl. Add the butter and parsley and toss to coat. Serve immediately. Serves 6 to 8.

Williams-Sonoma Kitchen.

    Current date/time is Thu 23 Nov 2017, 8:48 am