Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers. You must log in to see and participate in our Dinar sections.

Position yourself for free after watching the video on eCommerce at www.nenosplace.ipronetwork.com

Neno

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2017


Easy Braised Short Ribs

Share
avatar
Lobo
Moderator
Moderator

Posts : 26746
Thanked : 1363
Join date : 2013-01-12

Easy Braised Short Ribs

Post by Lobo on Mon 18 Jan 2016, 10:48 pm


Easy Braised Short Ribs

Be the first to Write a Review
Prep Time: 15 minutes
Cook Time: 390 minutes
Servings: 6
Using our braising sauce, it’s easy to prepare succulent braised short ribs. Serve with Horseradish Mashed Potatoes to soak up the savory sauce.






  • 117

Ingredients:


  • 4 lb. beef short ribs, trimmed of excess fat and silver skin
  • Kosher salt and freshly ground pepper, to taste
  • 1/4 cup all-purpose flour
  • 2 Tbs. olive oil
  • 1 jar (24.5 oz.) short rib braising sauce

Related Recipes



Wine Pairing

This pairs well with smooth, medium-bodied red wines like the Rosa Del Golfo Scaliere Negroamaro, Salento from our Wine Club.

Directions:

Season the short ribs with salt and pepper. Dredge the ribs in the flour and shake off the excess.

In the stovetop-safe insert of a slow cooker or in a large fry pan over medium-high heat, warm the olive oil. Working in batches, brown the short ribs on all sides, about 3 minutes per side.

If using a slow-cooker insert, return all the ribs to the insert, add the braising sauce and transfer the insert to the slow-cooker base. If using a fry pan, transfer the ribs to a slow cooker and add the braising sauce. Cover and cook on low according to the manufacturer’s instructions until the meat is tender, 6 to 7 hours.

Transfer the ribs to a plate. Skim the fat off the sauce. Set the slow-cooker insert on the stovetop. If you used a regular slow cooker, transfer the sauce to a saucepan. Simmer over high heat, stirring occasionally, until the sauce is thickened, about 10 minutes. Serve the short ribs with the sauce. Serves 4 to 6.
Williams-Sonoma Kitchen.

    Current date/time is Wed 22 Nov 2017, 9:52 pm