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Easy Braised Short Ribs


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Easy Braised Short Ribs Empty Easy Braised Short Ribs

Post by Lobo on Mon 18 Jan 2016, 10:48 pm

Easy Braised Short Ribs Img91l
Easy Braised Short Ribs
Easy Braised Short Ribs Translucent
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Prep Time: 15 minutes
Cook Time: 390 minutes
Servings: 6
Using our braising sauce, it’s easy to prepare succulent braised short ribs. Serve with Horseradish Mashed Potatoes to soak up the savory sauce.

  • 117


  • 4 lb. beef short ribs, trimmed of excess fat and silver skin
  • Kosher salt and freshly ground pepper, to taste
  • 1/4 cup all-purpose flour
  • 2 Tbs. olive oil
  • 1 jar (24.5 oz.) short rib braising sauce

Related Recipes

Easy Braised Short Ribs Wine-pairing-icon-red

Wine Pairing

This pairs well with smooth, medium-bodied red wines like the Rosa Del Golfo Scaliere Negroamaro, Salento from our Wine Club.


Season the short ribs with salt and pepper. Dredge the ribs in the flour and shake off the excess.

In the stovetop-safe insert of a slow cooker or in a large fry pan over medium-high heat, warm the olive oil. Working in batches, brown the short ribs on all sides, about 3 minutes per side.

If using a slow-cooker insert, return all the ribs to the insert, add the braising sauce and transfer the insert to the slow-cooker base. If using a fry pan, transfer the ribs to a slow cooker and add the braising sauce. Cover and cook on low according to the manufacturer’s instructions until the meat is tender, 6 to 7 hours.

Transfer the ribs to a plate. Skim the fat off the sauce. Set the slow-cooker insert on the stovetop. If you used a regular slow cooker, transfer the sauce to a saucepan. Simmer over high heat, stirring occasionally, until the sauce is thickened, about 10 minutes. Serve the short ribs with the sauce. Serves 4 to 6.
Williams-Sonoma Kitchen.

    Current date/time is Sat 11 Jul 2020, 3:25 am